Vegetable Pan Fried Noodles
Chase the flavors
Serves 2-3
Prep time 20 Minutes
Cooking time 20 Minutes
Ingredients
Oil - 2 tbsp
Boiled noodles - 1 packet
Chopped garlic - 4 cloves
Chopped ginger - 1 knot
Green chillies - 2
Onion - 1
Bell peppers - 1 each
Light soy sauce - 1 tbsp
Chilli garlic sauce - 1 tbsp
Salt - To taste
Pepper - 1 tsp
Honey - 1 tsp
Cornflour - 1 tbsp
Method
1) In a non stick pan, heat some oil and add in the boiled noodles, making them flat and let them fry till they become crispy and become like a cake. Flip and do the same on both the sides
2) Remove and keep it aside on a plate
3) In a stir fry pan , heat some oil and add in chopped ginger, chopped garlic and green chillies
4) Once the garlic is golden brown add in he onion and bell peppers along with some water
5) Add in light soy sauce, chilli garlic sauce and salt and pepper
6) Add in honey at the end and immediately add in the corn flour dissolved in water and cook till the sauce becomes thick
7) Pour over the fried noodles and garnish with chopped spring onions
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