1) Make marination by mixing mustard oil with powdered spices, honey, and sweet chili sauce.
2) Cut the fruits into bite-sized portions and add them to the marination.
3) Coat them evenly with the marination and let them rest for at least 10-15 mins.
4) Arrange the marinated fruits on skewers/satay sticks.
5) Heat a MEYER SAFECOOK grill pan and grill the fruit skewers.
6) Garnish by sprinkling chaat masala.
7) Serve with fruit-flavored yogurt.