Hing Aur Dhaniya Ke Chatpate Aloo

Serves 2-3

Preparation time 15 Minutes

Cooking time 10 Minutes


Ghee - 1 tbsp

Cumin seeds

Green chilli - 1

Salt - 1 tsp

Red chilli powder - 1 tsp

Ginger - 1 knot

Coriander Powder - 1 tsp

Garlic - 3-4 cloves

Cumin powder - 1 tsp

Chopped Onion - 1

Tomato puree - 1 tbsp

Asafoetida (Hing) - 1/2 tsp

Turmeric powder - 1 tsp

Crushed coriander - 1 tbsp

Boiled potato cubes - 3-4

Chopped tomato - 1

Chopped coriander - handful

The must-have for every party menu; it's your companion on all busy occasions due to its ease of preparation and approved flavour that appeals to almost every palate.


1. Boil the potatoes with skin, peel them and then cut into cubes.

2. In a saute pan heat ghee and add the cumin seeds.

3. When the cumin seeds start popping add the asafoetida, chopped ginger, chopped garlic and slit green chilies.

4. Add the coriander powder, red chili powder, turmeric powder and salt to the pan and toss.

5. Add the bhuna masala and combine all the spices.

6. Add the potatoes and toss.

7. Garnish with crushed coriander seeds and fresh chopped coriander leaves.

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