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Fruit jam steamed cake

A chewy and fruity cake fit for kids and adults who are looking for a quick sweet fix.


1. In a bowl break open the eggs and add the sugar to it and whisk.

2. Add the vanilla essence, flour and baking powder and whisk again.

3. Lightly microwave half the jam so that it melts and add to the batter.

4. Pour the batter in a small microwave safe bowl.

5. Microwave the cake for 4 minutes along with a bowl of water placed in the microwave for steam.

6. Check after 4 minutes by poking the cake with a toothpick, it should come out clean with no batter sticking to it.

7. In a pan slowly heat the condensed milk along with jam while whisking.

8. Add a few drops of water to adjust the consistency.

9. Glaze the cakes and garnish with fruits of your choice and serve.

Chase the flavors

Serves 2

Preparation time 5 Minutes

Cooking time 7 Minutes


Eggs - 2 no.

Castor sugar - 1/2 cup

Vanilla essence - Few drops

Milk - 2tbsp

Butter - 1/2 cup

Flour - 1 cup

Baking powder - 1 tsp

Salt - a pinch

Fruit jam - 4 tbsp

Condensed milk - 2 tbsp

1 comment

  • Maneesha Jain

    I would appreciate if you could share Eggless version also

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