Mooli Parantha
Chef Varun teases how to make special mooli parantha in 5 minutes using very simple ingredients. A perfect recipe to try for brunch or dinner at home this winters.
Chase the flavors
Serves 2-3
Prep time 10 Minutes
Cooking time 15 Minutes
Ingredients
Grated radish - 2
Chopped garlic - 1 tbsp
Chopped chilli - 1 tbsp
Chopped onion - 1
Chopped coriander - 1tbsp
Roasted jeera powder - 1tbp
Chopped ginger - 1 tbsp
Salt - To taste
Red chilli powder - 1 tbsp
Desi ghee - For searing
1)Grate the radish and squeeze out all the water
2) In a mixing bowl take the radish and all the ingredients to the radish and mix thoroughly to make a mixture/stuffing
3) Take a ball of kneaded dough and make a hole/cup using your fingers
4) Stuff the dough with the mixture and seal it from all sides
5) Roll out the dough into a parantha and cook it on dry heat on a tawa.
6) Apply desi ghee while cooking to give a brown crust
