Mooli Parantha

Chef Varun teases how to make special mooli parantha in 5 minutes using very simple ingredients. A perfect recipe to try for brunch or dinner at home this winters.

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time  15 Minutes


Grated radish  - 2

Chopped garlic  - 1 tbsp

Chopped chilli  - 1 tbsp

Chopped onion  - 1 

Chopped coriander - 1tbsp

Roasted jeera powder - 1tbp

Chopped ginger - 1 tbsp

Salt  - To taste 

Red chilli powder - 1 tbsp

Desi ghee -  For searing

1)Grate the radish and squeeze out all the water 
2) In a mixing bowl take the radish and all the ingredients to the radish and mix thoroughly to make a mixture/stuffing 
3) Take a ball of kneaded dough and make a hole/cup using your fingers
4) Stuff the dough with the mixture and seal it from all sides 
5) Roll out the dough into a parantha and cook it on dry heat on a tawa.
6) Apply desi ghee while cooking to give a brown crust 

← Back to Recipes