Potato 65

Serves 2-3

Preparation Time 20 mins

Cooking Time 10 mins


Potato - 2

Corn Flour - 1/4 cup

Garlic Powder - 1 tsp

Onion Powder - 1 tsp

Oil - for frying

Mustard Seeds - 1 tsp

Cardamom Pods

Green Chillies - 2

Onion - 1

Curry Leaves

Cumin Powder - 1 tsp

Coriander Powder - 1 tsp

Red Chilli Powder - 1 tsp

Butter Milk - 1/2 cup

A quintessential south Indian dish that is famous all over the country for its spicy and tangy flavour. Just a vegetarian version of this classic dish.


1) Wash, cube and boil the potatoes till 80% done.

2) Take the boiled potatoes in bowl and add corn flour to it along with ginger powder, garlic powder and a bit of salt.

3) Deep fry the potatoes till very crispy.

4) In a kadhai, heat ghee and make a tempering with mustard seeds, curry leaves, and chopped onions.

5) Add the powdered spices once the onions are soft and translucent.

6) Add the buttermilk and stir.

7) Coat the fried potatoes in the masala and serve.

More recipes to try

Hummus Two Ways

A Mediterranean dip/spread made out of chickpeas, tahini, lemon juice, and garlic. Always a hit at game days.

Read more
Cheese Stuffed Jalapeño Poppers

A typical game day/bar food with a crispy outside and molten gooey cheese inside.

Read more

Leave a comment

← Back to Recipes