Potato 65
Table of Content
What is Potato 65?
Potato 65 isn't a classic dish in itself, but one of the variations used as a vegetarian version of the spicy Chicken 65. The potatoes are the right replacement as their starchy nature makes them the perfect item to get that crispy skin with the rice flour. Except for that, the insides remain moist and fluffy, giving the perfect mouth feel that a 65 recipe requires. The major flavour in this recipe comes from the red chillies powder that is added to the final tadka or can also be added to the flour marination.
More Potato Recipes
Quick and Easy Potato 65
This recipe is a solution for most of you who avoid or refrain from having chicken but would love to try out the chicken 65 (vegetarian version) and experience the simple but fabulous flavour profile of the south indian fried snack. The recipe is made with potatoes, hence it doesn't take much time to marinate and rest, making it a much quicker cook. Making Aloo 65 is simple and convenient; this is a recipe that can be enjoyed by everyone.
Suggested cookware for the recipe
How to make Potato 65?
1) Start by boiling potato cubes in a milk pan. Cook them till a knife can pierce them without any resistance.
Expert Tips
- Do not over boil the potatoes as they might disintegrate while frying.
- Fry them on high heat patiently as potatoes take time to crisp up.
- The butter milk should be reduced to the exact consistency to which you want the sauce.
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