Papad Crusted Vegetable Croquettes

A very typical Indian tea time snack, the humble vegetable cutlet gets a little bit of a makeover with a crispy papad crust

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 10 Minutes


Butter - 1 tbsp

Ginger - 1 tbsp

Green chilli - 1 tbsp

Mushroom - 2 tbsp

Green beans - 1 tbsp

Carrot - 1/2

Bell peppers - 2


Meat Masala - 1 tsp

Red Chilli Powder - 1 tsp

Boiled potato - 2

Cornflour - 1/2 cup


1) Melt the butter in a pan and add ginger and green chilli

2) Add all the chopped vegetables to the pan and saute

3) Add the masalas and seasoning to the vegetables

4) Mash the boiled potatoes and add to the vegetables

5) Add the cornflour to the mixture for binding

6) Make small croquettes/cutlet shapes, dip in corn flour batter and coat in broken roasted papad

7) Bake in the oven till crispy at 180 degrees

8) Serve with choice of dip

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