Sugarfree Tomato Ketchup

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time 10 Minutes


Tomatoes - 4

Cherry tomatoes - 1 cup

Garlic cloves - 8-10

Green chilli - 3

Red chilli powder - 1 tbsp

Vinegar - 1/4 cup

Jaggery - 1/2 cup


1) In a kadai heat water and add quartered tomatoes and cherry tomatoes to it. Cook till the tomatoes are over cooked and very soft

2) Add in the garlic and green chillies and cook for another 4-5 mins

3) Remove from the heat and blend it all, strain the liquid and bring the strained liquid back on the gas stove and start boiling

4) To the liquid, add red chilli powder, vinegar and jaggery

5) Add in salt and reduce the liquid till it reaches a sticky thick sauce like consistency

6) Chill and serve with fries

Leave a comment

Please note, comments must be approved before they are published