Veg Biryani

Chase the flavors

Serves 2-3

Prep time 20 Minutes

Cooking time 20 Minutes


Soaked rice - 1.5 cups

Ghee - 3 tbsp

Whole garam masala - 1 tbsp

Sliced onion - 2

Slit green chilli - 4

Ginger garlic chopped - 3 tbsp

Beans - 1 cup

Carrot - 1 cup

Cauliflower florets - 1 cup

Turmeric - 1 tsp

Coriander powder - 1 tbsp

Red chilli powder - 1 tbsp

Garam masala - 1 tsp

Coriander leaves - 1/4 cup

Mint leaves - Handful

Curd - 1 cup


1) In a casserole cook the soaked rice till 50% and add whole garam masala and 1 tbsp ghee while cooking the rice

2) Strain the rice and keep aside

3) Heat ghee in a casserole and add in whole garam masala and sliced onions. Cook till the onions turn brown and add in the sliced green chillies

4) Add in the chopped ginger garlic along with all the other vegetables and toss

5) Add in the powdered spices along with salt and cook for 1-2 minutes

6) Wash and chop coriander and mint leaves and add to the vegetables

7) Add in the curd and cook for 10 mins

8) Remove the vegetables in another container and layer the biryani with alternate layers of rice and vegetables

9) Garnish with fried onions, mint, coriander and ghee and cook with lid on for another 10 mins till rice are properly cooked

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