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Greek Style Frittata


A frittata is an Italian egg-based dish that is supplemented with other components like meats, cheeses, or vegetables. It is similar to an omelette, crustless quiche, or scrambled eggs. The Italian term for "fried" is "frittata," which comes from the word friggere. This phrase originally referred to any method of frying eggs in a skillet, including traditional omelettes and an Italianized Spanish omelette prepared with fried potatoes. Frittata is a hearty egg breakfast that consists of several different ingredients making it a full fledged egg meal.


Table of Content

  1. How to make Greek Style Frittata ?
  2. Expert Tips
  3. Recipe Card  

 

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    How to make Greek Style Frittata ?

    1. Preheat oven to 350°F
    2. Whisk eggs in a large bowl with oregano and spinach. Set aside
    3. Place a large skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm
    4. Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set
    5. Remove from heat, cut into wedges and serve

     

    Expert Tips

    1. Make sure to blanch the spinach before adding them to the eggs.
    2. Stir fry the tomatoes and other vegetables properly till they are almost fully cooked.
    3. Make sure the oven is preheated.

    Recipe Card


    2 comments

    • Purnima

      I loved this. The method is a little tricky at first but it ends up delicious. Nice and light and good for dinner not just brunch


    • Preeti singh

      My husband loved this for dinner (and the next morning for breakfast!) and has requested it to be "in the rotation.


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