Serves 4
Preparation time 10 Minutes
Cooking time 15 Minutes
Method
1. Preheat oven to 350°F
2. Whisk eggs in a large bowl with oregano and spinach. Set aside
3. Place a large skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm
4. Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set
5. Remove from heat, cut into wedges and serve
Hing aur Dhaniya ke chatpate aloo
The must-have for every party menu; it's your companion on all busy occasions due to its ease of preparation and approved flavour that appeals to almost every palate.
ViewSindhi Kadhi
A marvel of the Sindhi Culture, Sindhi Kadhi is a part of every celebration in the Sindhi Household from weddings, to festivals to celebrating all happy moments with family. The amalgamate of nutrition and wellness in a bowl; Savour the tanginess of tamarind combined with the sweetness and briny tingles in all parts of your palate.
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I loved this. The method is a little tricky at first but it ends up delicious. Nice and light and good for dinner not just brunch
My husband loved this for dinner (and the next morning for breakfast!) and has requested it to be "in the rotation.