Serves 4

Preparation time 10 Minutes

Cooking time 15 Minutes

Method

1. Preheat oven to 350°F

2. Whisk eggs in a large bowl with oregano and spinach. Set aside

3. Place a large skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm

4. Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set

5. Remove from heat, cut into wedges and serve

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2 comments

  • Purnima

    I loved this. The method is a little tricky at first but it ends up delicious. Nice and light and good for dinner not just brunch

  • Preeti singh

    My husband loved this for dinner (and the next morning for breakfast!) and has requested it to be "in the rotation.


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