Greek Style Frittata
Serves 4
Preparation time 10 Minutes
Cooking time 15 Minutes
Method
1. Preheat oven to 350°F
2. Whisk eggs in a large bowl with oregano and spinach. Set aside
3. Place a large skillet over medium heat and add oil. Add garlic and cook until fragrant. Stir in tomatoes, olives and artichokes and cook approximately 2-3 minutes or until warm
4. Add eggs and cook stirring until they begin to set, another 2-3 minutes. Sprinkle the feta cheese on top and place entire pan in the oven for 3- 5 minutes or until it starts to brown and the eggs are fully set
5. Remove from heat, cut into wedges and serve
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I loved this. The method is a little tricky at first but it ends up delicious. Nice and light and good for dinner not just brunch
My husband loved this for dinner (and the next morning for breakfast!) and has requested it to be "in the rotation.