Veg Keema Kulcha Bake

A classic combination of baked bread and minced meat (vegetarian in this case) that rings all the familiar bells of flavour. This vegetarian version is a brilliant way for you and your kids to get that daily protein requirement. Everyone loves a recipe that has cheese in it! And a dish prepared totally from scratch, having the flavour of Indian keema in the form of a kulcha pizza, is something no one can resist.

Table of Content

  1. How to make Veg Keema Kulcha Bake?
  2. Expert Tips
  3. Recipe Card  


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    How to make Veg Keema Kulcha Bake ?

    1. Make a soft dough with the refined flour and water, sprinkle the baking powder on the flour.
    2. While the dough rests, heat a saute pan and start with adding ghee to it.
    3. Chuck in the cumin seeds along with the chopped chillies, chopped garlic and ginger juliennes.
    4. Add in the soaked soya granules and mix it around. Spoon in the tomato paste along with the salt and the powdered spices.
    5. Once the spices are cooked through, add in the green peas and give a final toss.
    6. Roll out a disk of the dough and sprinkle chopped coriander, fenugreek leaves and sesame seeds on top.
    7. Bake the bread at a low temperature of 150 degrees for 10- 12 mins for a crisp crust.
    8. Once the bread is baked, spread the cooked keema on top and cover it with grated mozzarella cheese.
    9. Bake it till the cheese is melted and serve hot.


    Expert Tips

    1. It is necessary to rest the dough for a while before rolling it out so that gluten can relax.
    2. Cook the keema fully as it would not cook much in the oven.
    3. It's necessary to bake the bread without the toppings to fully cook it.

    Recipe Card


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