Veg Keema Kulcha Bake
A classic combination of baked bread and minced meat (vegetarian in this case) that rings all the familiar bells of flavour. This vegetarian version is a brilliant way for you and your kids to get that daily protein requirement. Everyone loves a recipe that has cheese in it! And a dish prepared totally from scratch, having the flavour of Indian keema in the form of a kulcha pizza, is something no one can resist.
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Suggested cookware for the recipe
How to make Veg Keema Kulcha Bake ?
- Make a soft dough with the refined flour and water, sprinkle the baking powder on the flour.
- While the dough rests, heat a saute pan and start with adding ghee to it.
- Chuck in the cumin seeds along with the chopped chillies, chopped garlic and ginger juliennes.
- Add in the soaked soya granules and mix it around. Spoon in the tomato paste along with the salt and the powdered spices.
- Once the spices are cooked through, add in the green peas and give a final toss.
- Roll out a disk of the dough and sprinkle chopped coriander, fenugreek leaves and sesame seeds on top.
- Bake the bread at a low temperature of 150 degrees for 10- 12 mins for a crisp crust.
- Once the bread is baked, spread the cooked keema on top and cover it with grated mozzarella cheese.
- Bake it till the cheese is melted and serve hot.
Expert Tips
- It is necessary to rest the dough for a while before rolling it out so that gluten can relax.
- Cook the keema fully as it would not cook much in the oven.
- It's necessary to bake the bread without the toppings to fully cook it.
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