Garlic Pickle

Serves 2-3

Preparation time 10 Minutes

Cooking time 20 Minutes


Mustard Oil - 150 ml

Mustard Seeds - 1 tbsp

Curry Leaves - handful

Slit Green Chillis - 6-8

Garlic Cloves - 30-40

Ginger Garlic Paste - 2 tbsp

Salt - To taste

Red Chilli Powder - 1 tbsp

Cumin Powder - 1 tbsp

Garam Masala - 1 tsp

Meat Masala - 1 tsp

Sugar - 1 tsp

White Vinegar - 20 ml

An essential in every Indian household because store bought pickles are just not up to the mark and contrary to the myth, pickles are really easy to make at home.


1) Heat mustard oil in a pan.

2) Add mustard seeds and let them splutter.

3) Add curry leaves and green chillies to the pan and let them crisp up.

4) Add the washed garlic cloves and saute them on low flame so they become soft and lose their pungency.

5) Add ginger garlic paste and saute.

6) Add all the powdered spices and let them cook.

7) Add the vinegar and cook on low flame till the oil rises to the top.

8) Store up to one month.

More recipes to try

Hummus Two Ways

A Mediterranean dip/spread made out of chickpeas, tahini, lemon juice, and garlic. Always a hit at game days.

Read more




  • sdsdsdd

    lgk jtylkjrjtg jrydjgf jhf

Leave a comment

← Back to Recipes