Preparation time 10 Minutes
Cooking time 10 Minutes
Pumpkin - 150 gms
Milk - 200 ml
Sugar - 1/4 cup
Cinnamon powder -1 tsp
Ghee - 1 tsp
Cardamom - 3-4
Saffron - 1/2 gm
1) Heat milk and boil pumpkin in the milk.
2) Add sugar to the milk along with cinnamon powder.
3) Let the pumpkin boil and become soft.
4) Strain the pumpkin and blend it in a fine puree and preserve the milk.
5) In a casserole, heat ghee and add the pumpkin paste and let it cook.
6) Add the preserved milk from before to the pumpkin paste and reduce till think.
7) Serve hot or cold.
Just a little eggless substitute to the ever famous chocolate pancakes with a bit of Indian twist.Read more
Daliya and Pine nut tikki would be a healthy and easy vegetarian snack between all the chicken tikkas at your next dinner party. This is going to be a change to your usual hara bhara kebab and bring in some variation to your vegetarian snack game. This recipe gets ready in just 20 minutes with ingredients available with everyone. Table of Content How to make Daliya and Pine nut Tikki? Expert Tips Recipe Card How to make Daliya and Pine Nut Tikki ? 1) In a nonstick saucepan, heat water, add your daliya and soaked toor dal. Cook them till they are soft and then strain properly. 2) Take the strained dal and daliya in a bowl and add chopped ginger, green chilli, some bhuna jeera and crushed pine nuts to it. Add some chopped coriander and season everything with red chilli powder, meat masala, garam masala and salt. 3) Mix everything together with a spatula and form even sized tikkis with oiled hands. 4) Heat a non-stick tawa and brush it with some refined oil all over. Sear the tikkis in batches on the tawa for 3-4 minutes per side. 5) Once grilled, serve them hot on a platter as it is or with some dip. Expert Tips Refrain from over cooking the dal as it tastes better when it is a little grainy in the overall mix. If you don't have pine nuts, you can use chopped almonds in place of that. You could also grill the tikkis in desi ghee and get a way better taste. Suggested cookware for the recipe Shop Now Recipe CardRead more