Black Rice And Coconut Pudding

The taste of two great Asian dishes mixed together to form one amazing dessert! Our favourite kheer from India amalgamated with an Indonesian coconut pudding makes an incredible black rice and coconut pudding.

Table of Content

  1. How to make Black Rice and Coconut Pudding ?
  2. Expert Tips
  3. Recipe Card  


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    How to make Black Rice and Coconut Pudding ?

    1. Soak black rice for 1 hour.
    2. Cook the rice till soft just like regular rice.
    3. In a saucepan, heat the coconut cream and add condensed milk to it while stirring.
    4. Add the cardamom pods and cinnamon and let them infuse and reduce on very slow heat till the mixture becomes thick.
    5. Add the honey and check the sweetness.
    6. Layer the rice and coconut cream in a shot glass or martini glass.
    7. Garnish with toasted pine nuts or with fruits of choice.
    8. Chill and serve.


    Expert Tips

    1. Soaking the rice is an important step as it helps shorten the cooking process.
    2. Make sure to remove the whole spice before layering the coconut cream.
    3. Condensed milk is already really sweet, therefore add the honey sparingly.

    Recipe Card

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