RECIPE:

Paneer - 250 gms 
Onion - 1 chopped 
Capsicum - 1 chopped 
Ginger garlic paste - 1 tbsp 
Hung curd - 1.5 tbsp 
Red chilli powder - 1 tsp 
Turmeric powder -  1 tsp 
Garlic powder - 1 tsp 
Corriander powder - 1 tsp 
Garam masala - 1 tsp
Tandoori Masala ( Shaan ) - 2 tsp 
Corriander chopped ( handful ) 
Bread of choice 
Butter & Oil 
Salt and pepper to taste 
Mozzarella cheese - 1/2 cup 

Marinade the paneer and vegetables with all the spices and hung curd.

Let the panner sit for 30 minutes and then cook over medium flame for 10-12 minutes until fully cooked and the curd releases the oil. 

Apply the prepared filling in any bread of your choice and put a genourous amount of cheese. 

Toast as shown in the video over medium low heat until the bread is golden brown and Crispy. 

Serve hot and Enjoyy!

Meyer Pre-Seasoned 30cm Cast Iron 2-in-1 Grill & Griddle

Paneer tikka sandwich recipe

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Category

Breakfast

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Paneer tikka sandwich

Author:

Parth Kapoor

Ingredients

• Paneer - 250 gms 
• Onion - 1 chopped 
• Capsicum - 1 chopped 
• Ginger garlic paste - 1 tbsp 
• Hung curd - 1.5 tbsp 
• Red chilli powder - 1 tsp 
• Turmeric powder -  1 tsp 
• Garlic powder - 1 tsp 
• Corriander powder - 1 tsp 
• Garam masala - 1 tsp
• Tandoori Masala ( Shaan ) - 2 tsp 
• Corriander chopped ( handful ) 
• Bread of choice 
• Butter & Oil 
• Salt and pepper to taste 
• Mozzarella cheese - 1/2 cup

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Directions

1. Let the panner sit for 30 minutes and then cook over medium flame for 10-12 minutes until fully cooked and the curd releases the oil.
2. Apply the prepared filling in any bread of your choice and put a genourous amount of cheese.
3. Toast as shown in the video over medium low heat until the bread is golden brown and Crispy.