Red sauce & mix sauce pasta
This pasta recipe is a versatile one that can be enjoyed in two ways — as Red Sauce Pasta or as Mix Sauce (Pink Sauce) Pasta. The base is made with tomatoes, bell peppers, garlic, onion, and simple seasonings, giving it a rich, tangy flavor. By adding milk, cream, and cheese, the same sauce transforms into a creamy and balanced mix sauce, loved by kids and adults alike.
Table of Contents
What is Red sauce & mix sauce pasta?
Red Sauce Pasta: Pasta tossed in a tangy, spicy, tomato-based sauce made with puree, ketchup, and herbs. It has a bold and zesty flavor.
Mix Sauce Pasta: The same tomato-based red sauce enriched with milk, cream, and cheese. This creates a pink, creamy sauce that balances tanginess with smoothness.
Main Ingredient of Red sauce & mix sauce pasta:
Base Sauce
Red & Yellow Bell Peppers – as needed (sliced)
Olive oil – 1 Tbsp
Milk – 1 cup
Fresh cream – 2 Tbsp
Tomato puree – 3 Tbsp
Tomato ketchup – 3 Tbsp
Processed cheese – 2 cubes
For Cooking Pasta
Oil – 2 Tsp
Butter – 2 Tbsp
Garlic – 1 Tbsp (finely chopped)
Onion – 1 medium (chopped)
Sweet corn & broccoli – optional
Chilli flakes – 1 Tbsp
Pizza seasoning – 1 Tbsp
Salt – to taste
Boiled pasta – 250 g
Cheese slices – 2 (optional, for extra creaminess)
What Is So Special About Red sauce & mix sauce pasta?
The same base sauce gives you two variations – tangy Red Sauce Pasta and creamy Mix Sauce Pasta.
Loaded with flavors from garlic, onion, bell peppers, and cheese, it tastes just like a restaurant-style dish.
It’s versatile — you can add veggies like corn, broccoli, mushrooms, or even chicken/paneer to make it more wholesome.
The balance of tanginess + creaminess makes it a dish loved by both kids and adults.
Quick and Easy Red sauce & mix sauce pasta :
Uses simple pantry ingredients like milk, cream, tomato puree, and cheese.
One-pan recipe – boil pasta separately and toss it in the sauce.
Takes less than 30 minutes from start to finish.
Flexible – you can make it as a red, mix, or extra cheesy version without extra effort.
How to make
Step 1: Boil the Pasta
1. In a large pot, bring water to a boil. Add a pinch of salt and a few drops of oil.
2. Add 250 g pasta and cook until al dente (soft yet slightly firm).
3. Drain, rinse with cold water, and keep aside.
Step 2: Prepare the Base Sauce
1. Heat 2 tsp oil + 2 tbsp butter in a pan.
2. Add 1 tbsp garlic (chopped) and sauté for a few seconds.
3. Add 1 medium onion (chopped) and cook until translucent.
4. Add sliced red & yellow bell peppers (and optional broccoli, corn). Stir-fry for 2–3 minutes.
Step 3: Make the Tomato Sauce
1. Add 3 tbsp tomato puree and cook for 2 minutes.
2. Add 3 tbsp tomato ketchup, 1 tbsp chilli flakes, 1 tbsp pizza seasoning, and salt to taste.
3. Stir and let it cook until the oil starts to separate.
Step 4: Turn It Into Red Sauce Pasta
At this stage, add the boiled pasta directly, toss well, sprinkle grated processed cheese if you like, and serve as Red Sauce Pasta.
Step 5: Turn It Into Mix Sauce Pasta (Pink Sauce)
1. Into the same sauce base, pour 1 cup milk and mix well on low flame.
2. Add 2 tbsp fresh cream and 2 cubes processed cheese. Stir until cheese melts and sauce becomes creamy.
3. If desired, place 2 cheese slices on top, cover the pan for a minute to let them melt in.
4. Add boiled pasta, toss until evenly coated, and cook for 1–2 minutes.
Step 6: Serve
Garnish with extra chilli flakes, pizza seasoning, or fresh herbs.
Serve hot as a cozy, comforting meal.
Meyer Select Stainless Steel Straining Saucepan 18cm
Expert Tips
1. Cook Pasta Al Dente – Don’t overcook pasta; keep it slightly firm so it doesn’t get mushy when mixed with the sauce.
2. Reserve Pasta Water – Always save ½ cup pasta water before draining; it helps adjust the sauce consistency and makes it cling better to pasta.
3. Add Milk Carefully – For mix sauce, add milk on low flame and stir continuously to avoid curdling.
4. Cheese for Creaminess – Add processed cheese cubes for a smooth, creamy texture. For extra richness, finish with cheese slices or grated mozzarella.
5. Balance Flavors – Taste the sauce before adding pasta; adjust chilli flakes, seasoning, or ketchup to get the right balance of tangy, spicy, and creamy.
6. Toss, Don’t Overcook – Once pasta is added to the sauce, toss gently for 1–2 minutes. Overcooking will make it sticky.
7. Use Fresh Cream at the End – Add cream after the flame is low or switched off to keep it silky and prevent splitting.
8. Customize Veggies – Corn, broccoli, mushrooms, or zucchini can be added to make it more wholesome.
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