4 Flavour Dosa is a street-style innovation that brings together four unique dosa fillings in a single crispy wrap. With podi masala, paneer, chutney, and cheese—each quadrant is a burst of flavor, folded neatly into a golden parcel. It's fun, fusion, and perfect for breakfast or a savory snack.

What is 4 Flavour Dosa?

It’s a regular dosa elevated with four distinct fillings spread in quarters—each offering a different flavor experience. Think of it as a South Indian take on a multi-flavored crepe, packed with variety in every bite and folded into a crispy, golden triangle.

Main Ingredients of 4 Flavour Dosa:

• Dosa batter – base for the crisp dosa

• Podi masala – spicy dry chutney powder

• Paneer filling – crumbled paneer with salt & coriander

• Coconut chutney – creamy and tangy

• Onions & cheese – for crunch and gooey texture

• Ghee – for richness and that perfect golden crust

What Is So Special About 4 Flavour Dosa?

• Combines four distinct fillings in one dosa

• Visually stunning and full of variety

• Crispy, rich, and balanced in flavor

• Great for parties, kids, or anyone who wants everything in one bite

Meyer Pre-Seasoned Cast Iron Flat Dosa Tawa

Quick and Easy 4 Flavour Dosa:

Spread dosa batter in a large circle. Add one filling to each quarter—podi, paneer, chutney, and cheese with onions. Fold each side into a neat triangle and cook until golden and crisp. No extra tools needed—just your tawa and a little ghee!

How to Make 4 Flavour Dosa:

Ingredients:

• Dosa batter – as required

• Podi masala – 1 tbsp

• Crumbled paneer – ½ cup (mixed with salt & chopped coriander)

• Coconut chutney – 1 tbsp

• Onions – ¼ cup, thinly sliced

• Cheese – as desired (mozzarella or processed)

• Ghee – for cooking

Steps:

1. Heat a non-stick tawa or cast iron pan and grease lightly with ghee.

2. Pour a ladleful of dosa batter and spread into a large circle.

3. Cook on medium heat until the bottom begins to set.

4. Lower the flame slightly and add:

• Podi masala to one quarter

• Paneer filling to the next

• Coconut chutney in the third

• Onions + grated cheese in the last

5. Add a little ghee around the edges and on top of each section.

6. Once the dosa is nearly cooked and crisp, make two cuts to form quarters and fold each quarter into the next (as shown in the video).

7. Cook the folded triangle for another minute to crisp all sides.

8. Serve hot with chutneys or sambhar.

Expert Tips:

• Use slightly thick dosa batter for better structure.

• Don’t overload each section—keep fillings balanced.

• You can swap chutneys or fillings based on taste (e.g., tomato chutney, mushroom masala, etc.).

• Make sure your tawa is evenly hot for best crisping.

Recipe Card

4 Flavour Dosa

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Category

Breakfast / Snack

Servings

3

Prep Time

10 minutes

Cook Time

10 minutes

Calories

350

This 4 Flavour Dosa is a street-style fusion packed with podi, paneer, chutney, and cheese. Crispy, golden, and bursting with variety—perfect for a flavorful meal or snack.

Author:

Parth Kapoor

Ingredients

• Dosa batter – as required
• Podi masala – 1 tbsp
• Paneer – ½ cup, crumbled
• Salt – to taste
• Fresh coriander – chopped
• Coconut chutney – 1 tbsp
• Sliced onions – ¼ cup
• Grated cheese – as desired
• Ghee – for cooking

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Directions

1. Spread dosa batter on a hot tawa.

2. Add podi, paneer, chutney, and cheese/onion in separate quarters.
3. Drizzle ghee, cook till golden.
4. Fold each section over the other into a triangle.
5. Cook until crispy and serve hot.

Recipe Note

Try adding mint chutney, mushroom masala, or even chocolate spread for sweet versions. Great for brunch buffets or kids’ lunchboxes.