Bring Mumbai streets to your kitchen with this juicy, spicy Tawa Kebab stuffed in soft pav. Perfect for evenings, gatherings or anytime you crave something bold & flavourful.

🌮 What is Tawa Kebab Pav?

Tawa Kebab Pav is a street-style Indian dish featuring spiced mutton kheema kebabs cooked on a tawa (flat pan) and served with soft, butter-toasted pav (buns). It’s a flavour explosion – juicy kebabs, fresh herbs, and fiery masalas packed into every bite.

👨🍳 How to Make Tawa Kebab Pav

Mix all the ingredients into a flavorful mutton mixture. Shape into kebabs and pan-sear them on a hot tawa until crispy on the outside and juicy inside. Serve hot inside toasted pav with onions and chutney or as is.

⚡ Quick and Easy Tawa Kebab Pav Recipe

This recipe is a perfect mix of flavour and ease — just prep, mix, shape, and cook! No fancy steps, just bold, smoky, street-style kebabs in 30 minutes.

🥘 Main Ingredients for Making Tawa Kebab Pav

• Mutton Kheema (300g) – for juicy, rich kebabs

• Spices – cumin, red chilli, garam masala, chilli flakes

• Aromatics – onion, green chillies, ginger-garlic paste

• Freshness – coriander & mint leaves

• Binding – egg + soaked & drained pav

• Topping – lemon juice for zing

Meyer Pre-Seasoned Cast Iron Roti/Chapati Tawa 26cm

🔍 Expert Tips

• For best texture, finely mince kheema and squeeze water completely out of the soaked pav.

• Cook on medium flame to ensure kebabs are crispy outside and tender inside.

• Add chutney or mayo inside the pav for an extra burst of flavour.

• These kebabs also make a great party starter—serve with green chutney.

🧾 Recipe Card 

Tawa Kebab Pav

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Category

Tawa Kebab Pav

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

320

Bring Mumbai streets to your kitchen with this juicy, spicy Tawa Kebab stuffed in soft pav. Perfect for evenings, gatherings or anytime you crave something bold & flavourful.

Author:

Parth Kapoor

Ingredients

• 300g Mutton Kheema
• 1 tsp Ginger Garlic Paste
• 2 Green Chillies, finely chopped
• 1 tsp Cumin Powder
• ½ tsp Garam Masala
• 1 tsp Red Chilli Powder
• ½ tsp Chilli Flakes
• 1 tbsp Crushed Coriander Seeds
• Salt to taste
• Coriander & Mint Leaves (a handful, chopped)
• 1 Medium Onion, chopped
• 1 Egg
• 1 Pav (soaked in water, squeezed dry)
• 1 tsp Lemon Juice
• Butter/oil for pan frying
• Pav buns for serving

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Directions

1. In a mixing bowl, add kheema, all spices, chopped herbs, onion, chillies, egg, squeezed pav, and lemon juice.

2. Mix well until fully combined. Let it rest for 10 minutes.
3. Shape into small kebab patties.
4. Heat a tawa with oil or butter. Cook kebabs on medium heat until golden and cooked through.
5. Toast pav with butter on the same tawa.
6. Assemble by placing kebab inside pav with onions and chutney or serve alongside.

Recipe Video