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Viral English Cucumber Sandwich: A cool, creamy, herby tea-time sandwich with fresh cucumber slices and a luscious cream cheese filling


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This English Cucumber Sandwich has taken over social media for good reason—it’s creamy, crisp, and bursting with fresh herbs. Made with soft white bread, a zesty cream cheese spread, and thinly sliced cucumbers, it’s the ultimate afternoon tea snack or elegant party bite.

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What is an English Cucumber Sandwich?

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A classic cucumber sandwich is a British tea-time staple made with soft bread and thinly sliced cucumbers. This viral version upgrades the original with a herby, tangy cream cheese spread, making it extra flavorful, refreshing, and perfectly Instagrammable.

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Main Ingredients of Cucumber Sandwich:

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  • Cream cheese & mayo – rich, smooth, and tangy base

  • Fresh herbs – mint, coriander, and dill for a fragrant punch

  • English cucumber – thinly sliced for crunch and freshness

  • Soft white bread – crustless for that delicate texture

  • Lime juice & pepper – for a little zing and spice

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What Is So Special About This Cucumber Sandwich?

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  • Fresh, herb-loaded filling with creamy texture

  • Super soft, crustless bread for a delicate bite

  • Viral-worthy look and flavour

  • Perfect for tea parties, brunch, or light snacking

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Meyer Stainless Steel Utility Knife, 12.5cm Success

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Quick and Easy Cucumber Sandwich:

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Mix cream cheese, mayo, herbs, lime, and pepper. Spread generously on soft white bread, layer with cucumber slices, seal, and cut. That’s it—cool, creamy, and ready in under 10 minutes!

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How to Make Viral English Cucumber Sandwich:

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For the filling:

  • Cream cheese – 1 cup (100 g)

  • Mayonnaise – 2 tbsp

  • Mint – 2 tbsp, finely chopped

  • Coriander – 2 tbsp, finely chopped

  • Dill – 2 tbsp, finely chopped (optional but highly recommended)

  • Black pepper – 1 tsp

  • Lime juice – 1 tbsp

Steps:

  1. Mix all ingredients in a bowl until smooth and creamy.

  2. Taste and adjust seasoning if needed.

  3. Set aside—this quantity makes enough for 6–7 sandwiches.

To Assemble:

  • Soft white bread – 12–14 slices (crusts removed)

  • English cucumber – 1 large, thinly sliced

  • Prepared cream cheese filling

Steps:

  1. Cut the crusts off all bread slices.

  2. Spread a generous amount of the cream cheese filling on each slice.

  3. Lay thin slices of cucumber evenly over half the slices.

  4. Top with another slice of bread, press gently to seal.

  5. Cut into neat rectangles or triangles.

  6. Serve chilled, ideally with a cup of hot tea.

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Expert Tips:

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  • Use a mandoline or sharp knife for paper-thin cucumber slices.

  • Pat the cucumber slices dry to avoid soggy sandwiches.

  • Use room temperature cream cheese for easy mixing.

  • These sandwiches are best served fresh but can be prepped an hour ahead and kept chilled.

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Recipe Card

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