Viral English Cucumber Sandwich: A cool, creamy, herby tea-time sandwich with fresh cucumber slices and a luscious cream cheese filling
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This English Cucumber Sandwich has taken over social media for good reasonāitās creamy, crisp, and bursting with fresh herbs. Made with soft white bread, a zesty cream cheese spread, and thinly sliced cucumbers, itās the ultimate afternoon tea snack or elegant party bite.
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Table of Contents
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What is an English Cucumber Sandwich?
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A classic cucumber sandwich is a British tea-time staple made with soft bread and thinly sliced cucumbers. This viral version upgrades the original with a herby, tangy cream cheese spread, making it extra flavorful, refreshing, and perfectly Instagrammable.
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Main Ingredients of Cucumber Sandwich:
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Cream cheese & mayo ā rich, smooth, and tangy base
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Fresh herbs ā mint, coriander, and dill for a fragrant punch
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English cucumber ā thinly sliced for crunch and freshness
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Soft white bread ā crustless for that delicate texture
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Lime juice & pepper ā for a little zing and spice
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What Is So Special About This Cucumber Sandwich?
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Fresh, herb-loaded filling with creamy texture
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Super soft, crustless bread for a delicate bite
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Viral-worthy look and flavour
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Perfect for tea parties, brunch, or light snacking
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Meyer Stainless Steel Utility Knife, 12.5cm Success
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Quick and Easy Cucumber Sandwich:
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Mix cream cheese, mayo, herbs, lime, and pepper. Spread generously on soft white bread, layer with cucumber slices, seal, and cut. Thatās itācool, creamy, and ready in under 10 minutes!
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How to Make Viral English Cucumber Sandwich:
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For the filling:
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Cream cheese ā 1 cup (100 g)
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Mayonnaise ā 2 tbsp
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Mint ā 2 tbsp, finely chopped
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Coriander ā 2 tbsp, finely chopped
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Dill ā 2 tbsp, finely chopped (optional but highly recommended)
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Black pepper ā 1 tsp
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Lime juice ā 1 tbsp
Steps:
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Mix all ingredients in a bowl until smooth and creamy.
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Taste and adjust seasoning if needed.
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Set asideāthis quantity makes enough for 6ā7 sandwiches.
To Assemble:
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Soft white bread ā 12ā14 slices (crusts removed)
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English cucumber ā 1 large, thinly sliced
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Prepared cream cheese filling
Steps:
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Cut the crusts off all bread slices.
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Spread a generous amount of the cream cheese filling on each slice.
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Lay thin slices of cucumber evenly over half the slices.
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Top with another slice of bread, press gently to seal.
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Cut into neat rectangles or triangles.
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Serve chilled, ideally with a cup of hot tea.
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Expert Tips:
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Use a mandoline or sharp knife for paper-thin cucumber slices.
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Pat the cucumber slices dry to avoid soggy sandwiches.
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Use room temperature cream cheese for easy mixing.
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These sandwiches are best served fresh but can be prepped an hour ahead and kept chilled.
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Recipe Card
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