The Idli Dosa Batter Sandwich is a creative twist on the classic dosa. Made using fermented idli-dosa batter, it's grilled into a thick rectangle, loaded with chutneys, paneer, and veggies, then folded like a sandwich. Crispy on the outside, tangy and flavorful on the inside—perfect for breakfast, a snack, or a quick meal.

What is Idli Dosa Batter Sandwich?

It’s a pan-grilled sandwich made using dosa batter instead of bread. The batter is cooked into a thick base, then layered with chutneys, paneer, and vegetables before being folded over like a sandwich. Think of it as a dosa-meets-wrap with street-style sandwich vibes.

Main Ingredients of Idli Dosa Batter Sandwich:

• Idli/Dosa batter – fermented and thick for a crisp outer layer

• Paneer – a soft, rich filling

• Onions & tomatoes – for crunch and freshness

• Hari chutney & lehsun chutney – add zing and spice

• Tomato ketchup – for a sweet balance

• Oil, salt, and pepper – to season and crisp

What Is So Special About Idli Dosa Batter Sandwich?

• Gluten-free and packed with flavor

• Unique street-style presentation

• No bread needed—just fermented batter

• Quick to make and super versatile

Meyer Non-Stick 30cm Divided Grillpan

Quick and Easy Idli Dosa Batter Sandwich:

Spread dosa batter on a hot grill pan, cook halfway, layer with chutneys, paneer, and veggies, then fold it into a sandwich. Crisp, golden, and ready to eat in minutes!

How to Make Idli Dosa Batter Sandwich:

You’ll need:

• 1.5 cups idli/dosa batter

• Chopped onions – 2 tbsp

• Chopped tomatoes – 2 tbsp

• Paneer – 1 slab (or 3–4 slices)

• Green chutney – as needed

• Garlic chutney – as needed

• Tomato ketchup – as needed

• Salt & pepper – to taste

• Oil – for cooking

Steps:

1. Heat a grill pan or non-stick pan and grease it lightly with oil.

2. Pour the batter into a long rectangle shape (roughly sandwich-sized). Keep the thickness medium—not too thin.

3. Cook on medium heat for 3–4 minutes or until about 80% done.

4. Make a shallow vertical cut down the center—this will help with folding later.

5. On each half, spread green chutney, garlic chutney, and ketchup.

6. Add chopped onions, tomatoes, and place a slab of paneer on one side.

7. Season with salt and pepper.

8. Carefully fold the sandwich over and press lightly. Cook for another 1–2 minutes until both sides are golden and crispy.

9. Slice and serve hot with extra chutney or ketchup.

Expert Tips:

• Use well-fermented batter for the best flavor and texture.

• Don’t make the dosa base too thin—it needs to hold fillings.

• Grill on low-medium heat to avoid burning before it cooks through.

• For a cheesy twist, add grated cheese before folding.

Recipe Card

Idli Dosa Batter Sandwich

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Category

Snack / Light Meal

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Calories

280

Make this delicious Idli Dosa Batter Sandwich—a crispy fusion snack made with dosa batter, chutneys, paneer, and veggies. Gluten-free and packed with flavor.

Author:

Parth Kapoor

Ingredients

• Idli dosa batter – 1.5 cups
• Onions – 2 tbsp, chopped
• Tomatoes – 2 tbsp, chopped
• Paneer – 3–4 slices or 1 slab
• Green chutney – to taste
• Garlic (lehsun) chutney – to taste
• Tomato ketchup – to taste
• Salt & pepper – as needed
• Oil – for greasing the pan

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Directions

1. Pour dosa batter onto a hot grill pan in a long rectangle shape.

2. Cook until 80% done, then cut down the middle.
3. Spread chutneys, add veggies and paneer.
4. Season and fold over to form a sandwich.
5. Cook until golden and crispy.
6. Serve hot.

Recipe Note

You can experiment with fillings—try adding cheese, sautéed mushrooms, or leftover sabzi for fun variations. Serve with chai for a perfect monsoon snack.