Different Style Pasta
Pasta is a universal comfort food, but Different Style Pasta takes it beyond the usual red or white sauce. It’s all about reimagining pasta with bold flavours, unexpected ingredients, and creative cooking techniques. Instead of sticking to tradition, this version might use Indian spices, tangy chutneys, roasted vegetables, or even yoghurt-based sauces — giving each bite a fresh twist while keeping the pasta’s familiar comfort intact.
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What is different style pasta?
It’s a fusion-friendly approach to pasta-making where you blend global pasta shapes with unique sauces, seasonings, or cooking styles inspired by other cuisines. From masala-tossed penne to stir-fried spaghetti with Asian flavours, the possibilities are endless. This playful style celebrates versatility, allowing you to customise pasta to suit your taste, mood, and ingredients at hand.
Main Ingredient of different style pasta:
For Sauce:
Bell Pepper-2
Milk- ½ cup
Fresh Cream- 1tbsp
Tomato Puree- 2tbsp
Tomato Ketchup- 2tsp
Processed Cheese- 1tbsp
For Pata:
Oil- 2tbsp
Butter- 1tbsp
Garlic- 1tsp
Onion- 2tbsp
Sweet Corn- 1tbsp
Broccolli- 2tbsp
Chilli Flakes- ½ tsp
Pizza Seasoning- ½ tsp
Salt- To taste
What Is So Special About Different Style Pasta?
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Fusion of Flavours – Combines the comfort of pasta with the excitement of bold, unexpected ingredients.
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Endless Creativity – No fixed rules; you can mix sauces, spices, and vegetables to suit your mood.
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Global Meets Local – Perfectly blends international pasta shapes with local seasonings or regional sauces.
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Quick & Customisable – Ready in minutes and easily adapted for vegetarian, vegan, or high-protein versions.
- Eye-Catching Appeal – Vibrant colours and textures make it as beautiful to serve as it is delicious to eat.
Meyer Select Stainless Steel Sauteuse 28cm
Quick and Easy Different :
Different Style Pasta is a weeknight saviour — minimal prep, a handful of ingredients, and just one pot or pan. From boiling pasta to tossing it in your chosen sauce and spices, the whole dish comes together in under 20 minutes, making it perfect for busy days without compromising on flavour.
How to make
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Char the Bell Pepper – Roast directly over a gas flame or under an oven grill until skin is blackened. Cool, peel, and remove seeds.
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Blend the Sauce – In a grinder, add charred bell pepper, tomato puree, milk, fresh cream, tomato ketchup, and processed cheese. Blend until smooth and creamy.
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Cook the Veggies – In a non-stick pan, heat oil and butter. Saute garlic for 30 seconds, add onion, sweet corn, and broccoli, and cook for 2–3 minutes. Season with salt, chilli flakes, and pizza seasoning.
- Add Sauce & Pasta – Pour the blended sauce into the pan with veggies, stir, and simmer for 2–3 minutes.
- Serve – Garnish with extra cheese or herbs and serve hot.
Expert Tips
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Char for Flavour – Roast the bell pepper until well blackened for a deep smoky taste.
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Peel While Warm – It’s easier to remove the charred skin when the pepper is still slightly warm.
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Blend Smoothly – Blend the sauce ingredients until completely smooth for a velvety texture.
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Season in Layers – Add a little salt while cooking veggies and adjust again after mixing with the sauce.
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Use Reserved Pasta Water – It helps thin the sauce while keeping it glossy and smooth.
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Serve Immediately – Creamy sauces thicken on standing, so serve fresh for the best texture.
Recipe Card
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