Milk Bread
Milk bread is a soft, fluffy, and slightly sweet bread that has captured hearts worldwide. Its tender texture, delicate flavor, and pillowy softness make it a favorite for sandwiches, toast, or simply enjoying on its own. The secret to its melt-in-the-mouth texture often lies in enriching the dough with milk, butter, and sometimes using a special technique called the “tangzhong” method.
Table of Contents
What is Milk Bread?
Milk bread is a type of enriched bread made with milk, flour, yeast, sugar, and butter. Unlike regular bread, the addition of milk and sometimes a roux (tangzhong) makes it exceptionally soft, airy, and lightly sweet. Its fine, fluffy crumb and golden-brown crust make it not only visually appealing but also ideal for everyday baking or special treats.
Main Ingredient of Milk Bread:
Butter – as needed (for greasing/toasting)
Bread slices – 4–6 (preferably milk bread)
Milk – 1 cup
Sugar – 2–3 tbsp (adjust to taste)
Custard powder – 1–2 tsp (for thickening and flavor)
What Is So Special About Milk Bread?
Milk bread stands out because of its super soft, fluffy, and pillowy texture that melts in your mouth. Unlike regular bread, it is enriched with milk and sometimes butter, which gives it a gentle sweetness and tender crumb. Many bakers use the “tangzhong” or water-roux method, which helps the bread stay soft and fresh for longer. Its light, airy texture and slightly sweet flavor make it perfect for sandwiches, toast, or desserts, giving it a unique appeal that regular bread can’t match.
Quick and Easy Milk Bread:
Milk bread can be made quickly because it often uses pre-sliced bread instead of baking from scratch, saving time on kneading and rising. With simple ingredients like milk, sugar, butter, and custard powder, the recipe comes together in just a few minutes. Minimal cooking or toasting is required, making it a fast, fuss-free treat that anyone can prepare at home.
How to make
1. Prepare the custard milk: In a small pan, mix 1 cup milk with 1–2 tsp custard powder and 2–3 tbsp sugar. Heat on low-medium, stirring constantly until it thickens slightly. Remove from heat and let it cool a bit.
2. Prepare the bread: Take bread slices (milk bread works best). If you like, butter the slices lightly for extra richness. Cut or tear them into bite-sized pieces.
3. Assemble: Place the bread pieces in a bowl or serving dish. Pour the warm custard milk over the bread, making sure all pieces are soaked.
4. Set or Serve: You can serve it immediately while slightly warm or chill in the refrigerator for 15–20 minutes for a firmer texture.
5. Optional: Garnish with nuts, chocolate, or fruits for added flavor and presentation.
Meyer Select Stainless Steel Sauteuse 28cm
Expert Tips
1. Use fresh milk bread for the softest, fluffiest texture. Stale bread can also work but toast it lightly first.
2. Heat the milk gently when making custard to avoid lumps. Stir continuously.
3. Adjust sweetness according to taste; start with less sugar and add if needed.
4. Let bread soak properly in the custard for a few minutes to absorb the flavors.
5. Serve warm or chilled depending on preference—both work wonderfully.
6. Garnish creatively with nuts, chocolate shavings, or fruits to enhance taste and presentation.
Recipe Card
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