There is a sizable fan base for south Indian cuisine across the nation. We have adored the food in all of its forms, from the fluffy idlis to the tangy and delectable rasam. If forced to pick one thing, the majority of us simply cannot get enough of south Indian breakfast. The taste and texture of dosa, idli, vada, appe and puttu when you first wake up in the morning is one of the most pleasant emotions imaginable. Furthermore, if you appreciate South Indian breakfast as much as we do, purchasing a high-quality appe pan is a must. A premium appam pan helps you make not only healthy appam at home but also bonda, egg pockets, kofta, non-fried vada, and other foods. These dishes can be made perfectly in the hollow cast iron appam pan molds. Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan, 26cm is the top appam pan in India and can be completely relied on for delicious appam daily.
USPs of the Meyer Pre Seasoned Cast Iron 2 Sides Handle Appam Pan, 26cm
This pre-seasoned cast iron appam pan is tough, sturdy, and long-lasting since it is constructed with excellent cast iron. Cast iron is far healthier than non-stick and other types of pans. Your food will taste classic and rustic thanks to the cast iron. Cooking with very little oil will result in much healthier food.
· 100% TOXIN-FREE Product
· Unmatched heat retention: Materials made of pure iron ore heat up quickly and hold heat for a longer period of time, conserving cooking gas.
· constructed with a heavy gauge for added durability and thickness
· NO SYNTHETIC OR CHEMICAL COATINGS APPLIED - only pre-seasoned with 100% vegetable oil; Over time, a simple seasoning procedure aids in the development of a chemical-free non-stick surface.
· Easily produce golden and crispy Paniyarams, Appams, Bondas, Koftas, and more with perfect round cavities/holes.
· Increases the authenticity and rustic flavour of your dish.
· Dual handles with an ergonomic shape for a secure grip and comfort when manipulating the pan.
· Ideal for campfires and outdoor cooking; can withstand direct flame contact as well as high-heat cooking.
Seasoning- the secret of naturally non-stick cast iron cookware
So, you recently purchased brand-new cast iron cookware, and you're excited to stir up some wholesome meal in it. Stop. It must first be seasoned. Seasoning is essential, even if you purchased cast iron cookware that has already been seasoned.
What is Seasoning?
Simply put, seasoning is the polymerization of oil into the cast iron surface. In addition to giving your cookware a classic black patina for a cooking surface that releases food naturally, seasoning also keeps your pan from rusting. Cast iron cookware that has been well-seasoned can actually last for many generations.
What effect does seasoning have?
Cast cookware features surface cracks and tiny pores. Food might become stuck to these pores when it cooks and seeps into those pores. Additionally, during cooking, the proteins from the meal may actually establish chemical interactions with the surface of the cookware, which may cause food to break. As a result, we must plug up these tiny pores and establish a barrier to stop protein from coming into contact with it.
Oil (or fat) polymerizes when heated in the presence of metal (cast iron) and oxygen, coating the cookware with a solid, plastic-like substance. The coating thickens as the oil is heated in the pan more frequently, giving it non-stick coating-like properties.
You will require the following:
Prior to beginning the seasoning process, clean your cast iron cookware and allow it to dry.
Step 1: Evenly pour some oil onto the cookware, then use a paper towel to wipe up any extra oil. Any oil with a high smoking point is acceptable, including butter, coconut oil, sunflower or canola oil, and flaxseed oil.
Step 2: Set it on a stovetop and heat it until it begins to smoke. Turn off the heat and let the area to cool.
Step 3: Wipe the area clean and repeat the procedure three to four times.