Craving a comforting bowl of pasta without the mess of multiple pans? This one pot pasta recipe is your go-to fix! Creamy, spicy, loaded with veggies and made in a single pot — no draining, no fuss.

🍽 What is One Pot Pasta?

One Pot Pasta is a quick-fix meal where everything cooks in a single pot — the pasta, sauces, veggies, and seasoning — absorbing all the rich flavors while saving you time and cleanup. No straining, no extra vessels. Just creamy, satisfying pasta in minutes.

👩🍳 How to Make One Pot Pasta

Simply sauté your chopped veggies in butter, add sauces, spices, pasta and water — cover and cook until pasta is done. Stir in cheese at the end for a creamy finish. That's it!

⚡ Quick and Easy One Pot Pasta Recipe

This is your mid-week savior! Perfect for college students, working professionals, or anyone who wants comfort in a bowl without spending an hour in the kitchen. Done in 25 minutes flat!

🥕 Main Ingredients for One Pot Pasta

• 2 Onions (chopped)

• 2 Carrots (chopped)

• 2 Capsicums (chopped)

• 1 cup Mushrooms (chopped)

• 4 Tomatoes, pureed

• 2 Cheese slices

• 2 tbsp Mayonnaise

• 2 tbsp Schezwan sauce

• 2 tbsp Tomato ketchup

• 1 tbsp Chilli flakes

• 2 sachets Pasta masala

• 2 cups Pasta (penne, fusilli, etc.)

• 3 cups Water

• Salt to taste

• Butter (as much as you like)

Circulon Origins 24cm Sautepan Non-Stick Hard Anodized

🧠 Expert Tips

• Use a deep non-stick or ceramic sauté pan for even cooking and easy cleanup.

• You can swap mayonnaise with cream or cheese spread for variation.

• Add sweet corn, zucchini or spinach to mix it up!

• Don’t overcook the pasta — keep it al dente for best texture.

• Leftovers? Just reheat with a splash of milk or cream.

🧾 Recipe Card

One Pot Pasta

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Category

Main course

Servings

3

Prep Time

10 minutes

Cook Time

15 minutes

Calories

400

Make this quick and creamy One Pot Pasta in under 30 minutes! A delicious, mess-free recipe loaded with veggies, cheese, and bold flavour — all cooked in one pot. Perfect for easy weeknight dinners.

Ingredients

• 2 Onions, chopped
• 2 Carrots, chopped
• 2 Capsicums, chopped
• 1 cup Mushrooms, chopped
• 4 Tomatoes, pureed
• 2 Cheese Slices
• 2 tbsp Mayonnaise
• 2 tbsp Schezwan Sauce
• 2 tbsp Tomato Ketchup
• 1 tbsp Chilli Flakes
• 2 Pasta Masala Sachets
• 2 cups Pasta (uncooked)
• 3 cups Water
• Salt to taste
• Butter (for sautéing)

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Directions

1. In a deep pan, melt butter and sauté onions, carrots, capsicum, mushrooms and any other veggies of choice.

2. Add tomato purée and all sauces (ketchup, Schezwan, mayonnaise).
3. Stir in pasta masala, chilli flakes, and salt.
4. Add pasta and 3 cups water. Mix well.
5. Cover and cook on low flame for 12–15 mins or until pasta is fully cooked and water is absorbed.
6. Add cheese slices and stir till melted and creamy.
7. Serve hot and garnish with herbs or extra chilli flakes if desired.

Recipe Video

Recipe Note

This creamy One Pot Pasta is a quick, no-fuss meal perfect for busy days or lazy dinners. Loaded with veggies, bold sauces, and melty cheese, it’s a comforting dish made entirely in one pot — no draining, no mess! You can customise it with your favourite vegetables or even toss in some protein for a complete meal. It's kid-friendly, weeknight-approved, and irresistibly delicious.