Tawa Kebab Pav: Street Style & Irresistible!

Bring Mumbai streets to your kitchen with this juicy, spicy Tawa Kebab stuffed in soft pav. Perfect for evenings, gatherings or anytime you crave something bold & flavourful.     Table of Contents 1. What is Tawa Kebab Pav? 2....

Lauki Paneer Smash Tacos: A healthy, fusion-style taco with a flavorful lauki-paneer stuffing, smashed and seared on a tawa

  Lauki Paneer Smash Tacos are a delicious and innovative way to enjoy the health benefits of bottle gourd in a fun taco format. Grated lauki is mixed with paneer and warming Indian spices, then smashed and cooked flat like...

Rice Paper Pancake: A crispy, protein-packed fusion pancake made with rice paper sheets, eggs, veggies, and paneer

  Rice Paper Pancake is a creative, high-protein snack that uses rice paper sheets as a crispy outer layer filled with a savory egg-based mixture. Packed with grated veggies, paneer, and optional peri peri spice for a kick, this recipe...

Healthy Falafel Wrap: Perfect for a nutritious lunch or dinner.

  Healthy Falafel Wraps are a delicious and nourishing way to enjoy the flavors of the Middle East with a modern, health-conscious twist. Made with protein-rich soaked chickpeas, aromatic herbs, and warming spices, the falafel is pan-fried or baked for...

Shrimp and Mango Tacos: Juicy spiced shrimp tucked in toasted tortillas with fresh mango salsa and creamy avocado

  Shrimp and Mango Tacos are a delicious fusion of bold spices and refreshing tropical flavors. Perfect for summer lunches or festive gatherings, these tacos combine smoky pan-seared shrimp with a zesty mango salsa and creamy avocado slices. Easy to...

One Pot Palak Sambar: A nutritious South Indian-style dal simmered with fresh spinach.

  One Pot Palak Sambar is a wholesome and hearty South Indian dal made with fresh spinach (palak), toor dal, masoor dal, and classic sambar spices. This recipe brings together the earthy goodness of greens with the protein-rich benefits of...

Cucumber Poha: Perfect for a summer breakfast or light snack.

Cucumber Poha is a no-fuss, cooling dish that brings together flattened rice (poha), grated cucumber, and fresh coconut. Lightly tempered with mustard seeds, ginger, and peanuts, this quick breakfast or snack is perfect for warm days. It's nourishing, mildly spiced,...

Choco Lava Cake Bombs in Appe Pan: Mini molten-centered chocolate cakes made in an appe pan

  Choco Lava Cake Bombs made in an appe pan are a quick and easy eggless dessert that brings together the charm of molten chocolate cakes and the convenience of stovetop cooking. These bite-sized treats have a soft crumb outside...

Soya Chana Dal Tikki: High-protein vegetarian tikkis made with soya nuggets and chana dal

  Soya Chana Dal Tikki is a protein-rich vegetarian snack combining the goodness of soya nuggets and chana dal with Indian spices. These tikkis are ideal as a tea-time snack, appetizer, or even a light meal when paired with salad...

Paneer Tikka Sandwich: Perfect for snack time or quick meals.

  Paneer Tikka Sandwich is a fusion delight that brings together the bold, smoky flavors of traditional paneer tikka with the comfort of a crispy, toasted sandwich. Marinated paneer and vegetables are cooked until perfectly charred and then stuffed between...

Speed Pulling Chopper Chimichurri: A vibrant, herby Argentine sauce made effortlessly using a manual speed chopper

  Chimichurri is a classic Argentinian condiment made with fresh herbs, garlic, chili, olive oil, and vinegar. Traditionally served with grilled meats, it's known for its bold, fresh flavor and versatility. Using a speed pulling chopper makes this no-cook sauce...

Millet Pongal with Coconut and Pepper in South Indian Style

  Drawing inspiration from traditional South Indian flavors, this millet pongal is a wholesome, hearty dish that offers both comfort and nutrition. Instead of rice, it uses nutrient-dense millets that are naturally rich in fiber, iron, and essential minerals, making...

Pressure Cooker Aam Panna: A refreshing and tangy summer drink made using raw mangoes, fennel, mint, and spices

  Aam Panna is a traditional Indian summer cooler made from raw mangoes, flavored with spices like roasted cumin, fennel, black pepper, and fresh mint. This version simplifies the process using a pressure cooker to soften the mangoes quickly and...

Pressure Cooker Mutton Yakhni Pulao: A fragrant, one-pot meat and rice dish simmered in an aromatic mutton

  Mutton Yakhni Pulao is a rich and comforting dish made by cooking basmati rice in a deeply flavorful mutton broth (yakhni). Originating from North India and parts of Pakistan, this pulao is subtly spiced and cooked in a pressure...

Paneer tikka sandwich recipe

RECIPE: Paneer - 250 gms Onion - 1 chopped Capsicum - 1 chopped Ginger garlic paste - 1 tbsp Hung curd - 1.5 tbsp Red chilli powder - 1 tsp Turmeric powder -  1 tsp Garlic powder - 1 tsp Corriander powder - 1 tsp Garam masala - 1...

Sama Chawal Khichdi (Vrat Special): A light, nutritious, and comforting khichdi made with sama rice

Sama Chawal Khichdi is a popular dish during Navratri and other Hindu fasting (vrat) days. Made from barnyard millet (sama chawal), it’s light on the stomach, gluten-free, and easy to digest — yet packed with nutrition. This pressure cooker version...

Bajra Khichdi: A hearty, wholesome millet-based one-pot meal packed with warmth, nutrition, and traditional comfort

  Bajra Khichdi is a rustic and nourishing Indian dish made using pearl millet, lentils, and spices. Known for its warming properties and high fiber content, it’s especially comforting during colder months. This pressure cooker version makes it quick and...

Foxtail Masala Khichdi: A wholesome, one-pot millet-based khichdi

  Looking for a hearty, comforting dish that’s healthy and quick to make? This Foxtail Masala Khichdi is a one-pot pressure cooker recipe that combines the goodness of millets, lentils, and colorful veggies with aromatic Indian spices. Naturally gluten-free and...

Pressure Cooker Rajma: Quick and hearty rajma made in a pressure cooker

  Love rajma but don’t have time for slow cooking? This Pressure Cooker Rajma is the perfect solution. Made using pantry staples, this one-pot recipe is simple, comforting, and incredibly satisfying. With deep, earthy spices and a creamy texture, it’s your...

Hariyali Paneer in Pressure Cooker: A vibrant and creamy green paneer curry made effortlessly in a pressure cooker

  Hariyali Paneer is a flavorful and vibrant North Indian dish made with soft paneer cubes simmered in a lush green gravy. This version simplifies the process by using a pressure cooker, reducing cooking time while enhancing flavor. The base...

Pressure Cooker Chicken Biryani : perfect for weeknights or special occasions

  Craving the rich, comforting flavors of biryani but don’t have hours to spare? This Pressure Cooker Chicken Biryani is the perfect solution! It’s a hassle-free, one-pot recipe that brings together succulent chicken, aromatic basmati rice, and a medley of bold...

Dal Ka Shorba: A warm, spiced lentil soup infused with Indian aromatics light

  Dal Ka Shorba is a comforting, protein-packed lentil soup with roots in Indian cuisine. Light yet flavorful, it combines soaked dals, whole spices, and a fragrant masala base, all blended to a silky-smooth texture. A drizzle of cream and...

Tandoori Dum Aloo: A North Indian-style potato curry with bold spices and a rich, yogurt-based gravy

  Dum Aloo is a beloved Indian dish made with potatoes simmered in a spiced tomato and yogurt gravy. Using a pressure cooker, this version offers a quicker way to develop deep, slow-cooked flavors without compromising on richness or taste....

Pressure Cooker Chicken Curry: perfect for homestyle comfort with bold Indian spices.

When you’re craving a comforting chicken curry but don’t want to spend hours at the stove, this Pressure Cooker Chicken Curry comes to the rescue. With tender chicken, a perfectly spiced onion-tomato base, and aromatic whole spices, this dish brings...

Tawa naan bombs

RECIPE: For dough: 1. 1 1/2 Cup All purpose Flour 2. 1 Tsp salt3. 1 1/2 Tsp of baking powder 4. 1 Tbsp cooking oil 5. 2 Tbsp yoghurt 6. Water for kneading    For Filling: 1. 2-3 medium size boiled potatoes 2. 3 tsp...

Mango Coconut Laddoo

Ingredients: 1 Alphonso mango (yields approx. ½ cup mango purée)1 cup desiccated coconut¼ cup condensed milkChopped pistachios (optional, for garnish)   Instructions: Prepare Mango Purée:Peel and blend 1 Alphonso mango until smooth. Do not add water. You should get approximately...

Tomato Bharta: A smoky, rustic mash of roasted tomatoes, garlic, onions, and chilies

  Tomato Bharta is a flavorful, fire-roasted mash made with ripe tomatoes, garlic, onions, and chilies. It’s bold, smoky, and comforting — a humble yet deeply satisfying side that pairs wonderfully with parathas, dal-chawal, or khichdi.     Table of...

Sewai Katori with Rose Rabri: Crispy Vermicelli Bowls Filled with Luscious

  Sewai Katori is an elegant dessert where crisp vermicelli nests are filled with creamy rabri infused with Rooh Afza and khoya. A delicious blend of textures and flavors, this sweet treat is perfect for special occasions or Iftar platters....

Stovetop Roasted Zucchini Hummus: Smoky, Creamy, and Chickpea-Free

  This stovetop version of Roasted Zucchini Hummus is a creamy, smoky dip made by pan-roasting zucchini and garlic until perfectly charred, then blending with nuts, lemon juice, and olive oil. No oven, no chickpeas—just pure flavor.       Table...

Cocktail Samosa Recipe: Mini Samosas with a Spiced Potato Filling

  Cocktail samosas are the bite-sized version of everyone’s favorite Indian snack. These mini delights are filled with a flavorful potato mixture, spiced with mustard seeds, curry leaves, and hing, then wrapped in crispy samosa sheets and deep-fried to golden...

Homemade Chicken Shawarma with Khuboos Bread

  Bring the iconic Middle Eastern street food to your kitchen with this full-fledged Homemade Shawarma recipe. Complete with soft khuboos bread, perfectly spiced grilled chicken, and creamy garlic sauce—this dish is packed with bold flavors and comforting textures, perfect for...

Vrat ka Dosa: Crispy and Light Fasting-Special Dosa Made with Sama and Sabudana

  Craving something crisp and comforting during your vrat (fasting) days? This Vrat ka Dosa is the perfect recipe to try. Made with ingredients commonly consumed during fasts like sama rice, sabudana, and boiled potato, it’s a delicious and easy-to-make alternative...

Crispy Sabudana Nuggets: Crunchy, Delicious Fasting-Friendly Snack

  These Crispy Sabudana Nuggets are the ultimate fasting snack—perfectly crisp on the outside, soft and flavorful inside. Packed with roasted sabudana, potatoes, and peanuts, they’re a great blend of taste and texture. Ideal for vrat or even as a tea-time...

Feta and Spinach Pinwheels: Flaky, Cheesy, and Irresistible – The Perfect Savory Snack!

  Feta and Spinach Pinwheels are crispy, cheesy, and packed with flavor. These bite-sized delights are perfect for appetizers, tea-time snacks, or party platters. The combination of flaky puff pastry, creamy cheese, and sautéed spinach makes them absolutely irresistible.  ...

Peanut Salad: A Nutritious, Crunchy, and Refreshing Salad

Peanut Salad is a delicious and protein-packed dish that brings together the crunch of roasted peanuts with the freshness of vegetables and zesty spices. This salad is perfect as a quick snack, a light meal, or a healthy appetizer. It...

Sun-Dried Tomato and Ricotta Pasta: A Creamy, Flavorful Pasta Dish

  This One-Pan Sun-Dried Tomato and Ricotta Pasta is the perfect blend of creamy, tangy, and savory flavors. Roasting the tomatoes, garlic, and onion enhances their natural sweetness, while sun-dried tomatoes add a deep, rich flavor. The addition of ricotta cheese...

Kadi Hue Kheer: A Rich & Creamy Caramel-Infused Rice Pudding

  Kadi Hue Kheer is a traditional Indian dessert with a unique caramel twist. Unlike regular kheer, this recipe involves slow-cooking rice in milk and adding a luscious caramelized sugar syrup that enhances the flavor with a deep, rich sweetness. This...

Egg Fried Rice: A Quick & Flavorful Indo-Chinese Delight!

  Egg Fried Rice is a popular Indo-Chinese dish made with fluffy rice, scrambled eggs, crunchy vegetables, and bold flavors from soy sauce, schezwan sauce, and chili sauce. It’s a quick, one-pan meal that’s perfect for lunch, dinner, or even...

Ragi Beetroot Roti: A Nutritious and Colorful Gluten-Free Flatbread!

  Ragi Beetroot Roti is a healthy and vibrant flatbread made with nutrient-rich ragi flour (finger millet) and beetroot puree. This roti is gluten-free, rich in fiber, and packed with essential minerals, making it a great alternative to regular wheat...

Kalakand: A Rich and Creamy Indian Sweet Made with Paneer and Condensed Milk!

  Kalakand is a traditional Indian milk-based sweet known for its soft, moist, and melt-in-the-mouth texture. Made with just a few simple ingredients like paneer, condensed milk, and cardamom, this quick and easy version captures all the flavors of the classic...

Chilli Garlic Edamame: A Spicy, Garlicky, and Addictive Snack Ready in Minutes!

  If you love bold, spicy flavors and easy-to-make appetizers, this Chilli Garlic Edamame is the perfect recipe for you! Made with tender edamame beans tossed in a fiery, garlicky sauce, this dish is packed with umami and heat. It's...

Thai Curry Mushroom Sandwich

  Looking for a bold and flavorful sandwich with a unique twist? This Thai Curry Mushroom Sandwich is a fusion delight that brings together the rich, aromatic flavors of Thai red curry with the heartiness of mushrooms and the gooey...

Pot Pie Buns: A Modern take on the classic pot pie.

  If you love the comforting flavors of a classic pot pie but want a quicker, more convenient version, Pot Pie Buns are the perfect solution! These delicious buns are stuffed with a rich, creamy filling made from vegetables, sausages,...

Stuffed Paneer Manchurian: A Crispy, Flavorful Indo-Chinese Paneer Delight

  Stuffed Paneer Manchurian is a delicious fusion of crispy, pan-fried paneer stuffed with a flavorful mix of vegetables, coated in a spicy, tangy Manchurian sauce. This Indo-Chinese dish is perfect for appetizers or as a side dish with fried...

Paneer Thecha Tikkis: A Spicy, Flavorful Twist to Traditional Tikkis

  Paneer Thecha Tikkis are a spicy and flavorful fusion snack inspired by the traditional Maharashtrian thecha. Thecha is a fiery chutney made with green chilies, garlic, peanuts, and coriander, and in this recipe, it is combined with paneer to...

MOONG DAL AND RICE APPE: A Nutritious and Flavourful Snack

  Moong Dal and Rice Appe is a delicious, protein-rich South Indian snack that is light, crispy on the outside, and soft on the inside. Made with a fermented batter of moong dal (split yellow lentils) and small-grain rice, these...

Dahi Baingan: A Delicious and Creamy Eggplant Yogurt Dish

  Dahi Baingan is a comforting and flavorful Indian dish that combines the richness of fried eggplant with the creamy tanginess of yogurt. This dish is infused with aromatic spices and tempered with cumin, mustard seeds, and asafoetida, creating a...

Steamed Lauki Kofta: A Healthy and Delicious Take on the Classic Kofta Dish

  Steamed Lauki Kofta is a light and nutritious version of the traditional deep-fried lauki kofta. Made with blended bottle gourd, aromatic spices, and besan (gram flour), these koftas are steamed instead of fried, making them a healthier alternative. The...

Microwave Ragi Cake: A Healthy and Delicious Treat in Minutes!

  Microwave Ragi Cake is a quick, healthy, and delicious dessert that can be made in just a few minutes. Ragi, also known as finger millet, is a nutrient-dense grain packed with fiber, calcium, and essential minerals, making this cake...

Broccoli Eggs: A Nutritious and Protein-Packed Breakfast

  Are you looking for a healthy, protein-packed breakfast that’s both delicious and easy to make? Broccoli Eggs is the perfect meal to start your day! This dish combines egg whites with finely chopped vegetables like broccoli, peas, and onions,...