Anda Matar is a comforting Indian egg curry with a fun twist. Instead of adding whole boiled eggs, the eggs are steamed separately, cut into paneer-like cubes, and then mixed into a rich tomato and peas gravy. The result is soft egg cubes coated in a spicy, flavourful curry.

What is Anda Matar?

Anda Matar is an egg and green peas preparation where a seasoned egg mixture is steamed, cut into cubes, and added back into a spiced tomato gravy. It is a simple homestyle dish with a slightly different way of cooking eggs.

Main Ingredient of Anda Matar:

1. Eggs – 4

2. Onion – 1 medium, finely chopped

3. Green chillies – 2, chopped

4. Red chilli powder – 1 tsp

5. Ginger-garlic paste – 1 tbsp

6. Garam masala – ½ tsp

7. Coriander powder – 1 tsp

8. Tomatoes – 2 medium, chopped

9. Green peas – ½ cup

10. Oil – 2 tbsp

11. Water – 1 cup

12. Salt – to taste

13. Coriander leaves – for garnish

What Is So Special About Anda Matar?

The eggs are steamed separately and then cut into cubes, giving them a texture similar to paneer. These soft egg cubes are then mixed into the tomato and peas gravy so they absorb all the flavours.

Quick and Easy Anda Matar:

Whisk eggs with onion, green chillies, salt, and red chilli powder. Cook the mixture in a greased pan over the tomato and peas gravy until steamed and set. Cut the egg into cubes and mix it back into the gravy.

How to make Anda Matar

1. Crack the eggs into a bowl and whisk with chopped onion, green chillies, salt, and red chilli powder.

2. Pour the egg mixture into a lightly greased heatproof pan.

3. Heat oil in a large pan and add chopped onion.

4. Add ginger-garlic paste and cook until fragrant.

5. Add red chilli powder, garam masala, and coriander powder.

6. Add chopped tomatoes and cook until they become soft and jammy.

7. Add water and green peas, then bring the gravy to a simmer.

8. Place the pan containing the egg mixture over the gravy and cover.

9. Cook until the egg is completely steamed and set.

10. Remove the egg, cut it into paneer-like cubes, and gently mix the cubes back into the gravy.

11. Garnish with fresh coriander and sliced green chillies.

Expert Tips

1. Whisk the eggs well so the steamed egg sets evenly.

2. Cook the tomato mixture until properly jammy before adding water.

3. Cut the steamed egg gently so the cubes do not break apart.

4. Mix the egg cubes into the gravy carefully at the end.

Recipe Card

Anda Matar: Steamed Egg Cubes in a Spicy Tomato and Peas Gravy

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Category

Main Course

Servings

3

Prep Time

10 minutes

Cook Time

25 minutes

Calories

250

Anda Matar is a comforting Indian egg curry with a fun twist. Instead of adding whole boiled eggs, the eggs are steamed separately, cut into paneer-like cubes, and then mixed into a rich tomato and peas gravy. The result is soft egg cubes coated i...

Author:

Varsha saxena

Ingredients

• Eggs – 4

• Onion – 1 medium, finely chopped

• Green chillies – 2, chopped

• Red chilli powder – 1 tsp

• Ginger-garlic paste – 1 tbsp

• Garam masala – ½ tsp

• Coriander powder – 1 tsp

• Tomatoes – 2 medium, chopped

• Green peas – ½ cup

• Oil – 2 tbsp

• Water – 1 cup

• Salt – to taste

• Coriander leaves – for garnish

Directions

1. Whisk eggs with onion, green chillies, salt, and red chilli powder.

2. Pour into a greased pan.

3. Cook onion in oil until softened.

4. Add ginger-garlic paste, red chilli powder, garam masala, and coriander powder.

5. Add tomatoes and cook until jammy.

6. Add water and peas.

7. Place the egg mixture over the gravy and cover.

8. Steam until the egg is set.

9. Remove, cut into cubes, and mix back into the gravy.

10. Garnish with coriander and green chillies.

Recipe Note

Cook the tomato base until jammy for deeper flavour. Steam the egg gently until just set, then cut it into cubes and fold it into the gravy.