Eggs Kejriwal is a simple yet indulgent egg dish made with toast, fried eggs, cheese, and green chillies. This version uses a toasted brioche bun, a crispy fried egg, and a disc of Amul cheese, all baked together and finished with fresh green coconut chutney.

What is Eggs Kejriwal?

Eggs Kejriwal is a popular Indian egg preparation traditionally made with toast, eggs, cheese, and green chillies. It is known for its simple ingredients and bold, spicy flavour.

Main Ingredient of Eggs Kejriwal:

1. Brioche bun – 1

2. Eggs – 2

3. Amul cheese – 1–2 slices

4. Green chillies – 2, sliced

5. Green coconut chutney – 2 tbsp

6. Butter – for toasting

7. Salt – to taste

8. Black pepper – to taste

What Is So Special About Eggs Kejriwal?

The combination of crispy fried eggs, melted cheese, spicy green chillies, and toasted brioche makes this a simple but seriously satisfying meal. The green coconut chutney adds a fresh, Indian-style finish.

Quick and Easy Eggs Kejriwal:

Toast a brioche bun until golden. Top it with a fried egg, an Amul cheese disc, and sliced green chillies, then bake until the cheese melts. Finish with green coconut chutney.

How to make Eggs Kejriwal

1. Cut the brioche bun in half.

2. Toast both halves until golden and crisp.

3. Fry an egg until the edges are crispy and the yolk is cooked to your liking.

4. Cut a disc from an Amul cheese slice.

5. Place the fried egg and cheese disc on the toasted brioche.

6. Add a few slices of green chilli.

7. Bake until the cheese melts and everything is hot.

8. Top with green coconut chutney.

9. Cut and serve immediately.

Expert Tips

1. Toast the brioche until lightly crisp so it holds the toppings well.

2. Cook the egg until the edges are crispy for extra texture.

3. Add the green chillies before baking so they soften slightly.

4. Add the coconut chutney after baking for a fresh flavour.

Recipe Card

Eggs Kejriwal

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Breakfast

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Calories

349

Eggs Kejriwal is a simple yet indulgent egg dish made with toast, fried eggs, cheese, and green chillies. This version uses a toasted brioche bun, a crispy fried egg, and a disc of Amul cheese, all baked together and finished with fresh green coco...

Author:

Samridh

Ingredients

• Brioche bun – 1

• Eggs – 2

• Amul cheese – 1–2 slices

• Green chillies – 2, sliced

• Green coconut chutney – 2 tbsp

• Butter – for toasting

• Salt – to taste

• Black pepper – to taste

Directions

1. Cut and toast the brioche bun until golden.

2. Fry the eggs until crispy around the edges.

3. Place the fried eggs on the toasted brioche.

4. Add a disc of Amul cheese.

5. Top with sliced green chillies.

6. Bake until the cheese melts.

7. Finish with green coconut chutney.

8. Cut and serve hot.

Recipe Note

Easy Eggs Kejriwal made with crispy fried eggs, melted Amul cheese, green chillies, toasted brioche, and fresh green coconut chutney.