Peanut Butter Noodles are a quick, flavour-packed meal made by combining creamy peanut butter with sesame, dried red chillies, plenty of garlic, spring onions, soy sauce, and vinegar. Everything comes together when hot oil is poured over the aromatics, creating a bold and fragrant sauce that coats the noodles beautifully.

What are Peanut Butter Noodles?

Peanut Butter Noodles are a simple noodle dish where peanut butter forms the base of a spicy, savoury sauce. Hot oil blooms the garlic, chillies, sesame, and spring onion, while soy sauce and vinegar add saltiness and acidity.

Main Ingredients of Peanut Butter Noodles:

For the Sauce

1. Peanut Butter – 3 tbsp

2. Garlic – 6–8 cloves, finely chopped

3. Spring Onion – 2 tbsp, chopped

4. Dried Red Chillies – 2–3, crushed

5. Sesame Seeds – 1 tbsp

6. Soy Sauce – 1 tbsp

7. Vinegar – 1 tsp

8. Salt – ½ tsp

9. Hot Oil – 3 tbsp

For the Noodles

1. Noodles – 250g, cooked

What Is So Special About Peanut Butter Noodles?

The hot oil poured over the peanut butter, garlic, chillies, sesame, and spring onion instantly releases their aromas and creates a rich, spicy sauce. The noodles are then tossed directly into the mixture, making this an incredibly quick and fuss-free meal.

Quick, Spicy & Comforting:

With just a handful of ingredients and minimal cooking, these noodles are perfect for a quick lunch or dinner.

How to Make Peanut Butter Noodles

Step 1: Prepare the Peanut Butter Mixture

1. Add peanut butter to a large pan or heatproof bowl.

2. Add the sesame seeds, dried red chillies, chopped garlic, and spring onion.

3. Add soy sauce, vinegar, and salt.

Step 2: Add the Hot Oil

1. Heat the oil until hot.

2. Carefully pour the hot oil directly over the peanut butter and aromatics.

3. Mix well until everything becomes fragrant and forms a smooth, spicy sauce.

Step 3: Add the Noodles

1. Add the cooked noodles to the pan.

2. Toss thoroughly until the noodles are completely coated in the peanut butter sauce.

3. Cook for another minute if needed.

Step 4: Serve

1. Transfer the noodles to a serving bowl.

2. Finish with extra spring onion and sesame seeds, if desired.

3. Serve hot.

Expert Tips

1. Use plenty of garlic for the best flavour.

2. Make sure the oil is properly hot before pouring it over the aromatics.

3. Be careful while pouring hot oil over the mixture.

4. Toss the noodles immediately so the sauce coats them evenly.

5. Adjust the dried chillies according to your preferred spice level.

Recipe Card

Peanut Butter Noodles

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Category

Main Course

Servings

2

Prep Time

5 minutes

Cook Time

5 minutes

Make quick Peanut Butter Noodles with creamy peanut butter, garlic, sesame, dried red chillies, spring onion, soy sauce, and vinegar. Finished with hot oil for a spicy, fragrant sauce.

Author:

Samridh

Ingredients

Peanut Butter Sauce

• 3 tbsp peanut butter

• 6–8 garlic cloves

• 2 tbsp spring onion

• 2–3 dried red chillies

• 1 tbsp sesame seeds

• 1 tbsp soy sauce

• 1 tsp vinegar

• ½ tsp salt

• 3 tbsp hot oil

Noodles

• 250g noodles, cooked

Directions

1. Add peanut butter, sesame, dried red chillies, garlic, spring onion, soy sauce, vinegar, and salt to a pan.

2. Heat the oil until very hot.

3. Pour the hot oil over the mixture and stir well.

4. Add the cooked noodles.

5. Toss until completely coated in the sauce.

6. Serve hot.

Recipe Note

The hot oil is the key to this recipe—it blooms the garlic, chillies, sesame, and spring onion, releasing their flavour before the noodles are tossed through the sauce.