Homemade Mayonnaise is a rich, creamy condiment made with just a few pantry staples. Egg yolks are whisked with vinegar and salt before oil is slowly emulsified to create a smooth, velvety spread. Finished with a splash of lemon juice, this mayonnaise is fresh, flavourful, and perfect for sandwiches, burgers, wraps, salads, and dips.

What is Homemade Mayonnaise?

Homemade Mayonnaise is a classic emulsified sauce made by gradually whisking oil into egg yolks with vinegar. The slow addition of oil creates a thick, creamy texture that's far superior to most store-bought versions.

It is perfect for:

● Sandwiches
● Burgers
● Wraps
● Salads
● Dips
● Pasta salads

Its rich texture and fresh flavour make it a versatile kitchen staple.

Main Ingredients of Homemade Mayonnaise:

1.Egg Yolks – 2
2.Vinegar – 1 tbsp
3.Salt – ½ tsp
4.Neutral Oil – 1 cup
5.Warm Water – 1–2 tbsp (if needed)
6.Lemon Juice – 1 tbsp

What Is So Special About Homemade Mayonnaise?

Making mayonnaise at home gives you complete control over the flavour and consistency. It's fresher, creamier, and free from unnecessary preservatives, making it ideal for everyday cooking.

Quick and Easy Homemade Mayonnaise:

With just a few ingredients and a whisk, you can make smooth, creamy mayonnaise in under 10 minutes.

How to Make Homemade Mayonnaise

Step 1: Prepare the Base

1. Take a mixing bowl.

2. Add the egg yolks, vinegar, and salt.

3. Whisk until the mixture becomes smooth and slightly creamy.

Step 2: Add the Oil Slowly

1. Begin pouring the oil very slowly while whisking continuously.

2. Continue whisking steadily to emulsify the mixture.

3. Keep adding the oil gradually until the mayonnaise becomes thick and creamy.

Tip: Adding the oil too quickly may cause the mayonnaise to split.

Step 3: Adjust the Consistency

1. If the mayonnaise becomes too thick, add 1–2 tablespoons of warm water.

2. Mix gently until smooth and spreadable.

Step 4: Finish with Lemon Juice

1. Add the lemon juice.

2. Mix well until fully combined.

3. Your homemade mayonnaise is ready to use.

Expert Tips

1. Use room-temperature egg yolks for easier emulsification.

2. Add the oil slowly to prevent the mayonnaise from splitting.

3. If the mayonnaise is too thick, loosen it with a little warm water.

4. Fresh lemon juice adds brightness and balances the richness.

5. Store in an airtight container in the refrigerator.

Recipe Card

Homemade Mayonnaise.

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Category

Condiment

Prep Time

10 minutes

Calories

95

Learn how to make rich, creamy homemade mayonnaise from scratch using egg yolks, oil, vinegar, and lemon juice. A quick, easy condiment that's perfect for sandwiches, burgers, wraps, and salads.

Author:

Samridh

Ingredients

• 2 egg yolks

• 1 tbsp vinegar

• ½ tsp salt

• 1 cup neutral oil

• 1–2 tbsp warm water (if needed)

• 1 tbsp lemon juice

Directions

1. Whisk the egg yolks, vinegar, and salt until smooth.

2. Slowly add the oil while whisking continuously until thick and creamy.

3. Add warm water if required to adjust the consistency.

4. Stir in the lemon juice.

5. Mix well and refrigerate until ready to use.

Recipe Note

Always add the oil gradually while whisking continuously to achieve a stable emulsion. Store the mayonnaise in an airtight container in the refrigerator and consume within 3–4 days for the best freshness.