Chilli ghee is an easy way to add a burst of spicy, aromatic flavour to everything from rice and noodles to dosas, parathas, and roasted vegetables. This version starts with ghee infused with whole spices and finishes with garlic, chilli, and sesame seeds for a bold and flavourful topping.

What is Chilli Ghee?

Chilli ghee is a spiced ghee preparation made by infusing ghee with whole aromatics and then pouring the hot ghee over garlic, crushed red chilli, chilli flakes, and sesame seeds.

Main Ingredient of Chilli Ghee:

1. Ghee – ½ cup

2. Star anise – 1

3. Cinnamon – 1 small piece

4. Dried red chillies – 2–3

5. Black peppercorns – 1 tsp

6. Garlic – 6–8 cloves, finely chopped

7. Crushed red chilli – 1 tbsp

8. Chilli flakes – 1 tbsp

9. Sesame seeds – 1 tbsp

What Is So Special About Chilli Ghee?

The ghee is first infused with whole spices, giving it a deep aroma before being poured hot over garlic, chillies, and sesame seeds. The heat of the ghee releases the flavours and creates a spicy, aromatic chilli topping.

Quick and Easy Chilli Ghee:

Heat ghee with star anise, cinnamon, dried red chillies, and peppercorns. Remove the whole spices, then pour the hot garlic-infused ghee over crushed red chilli, chilli flakes, and sesame seeds.

How to make Chilli Ghee

1. Heat ghee in a pan.

2. Add star anise, cinnamon, dried red chillies, and peppercorns.

3. Let the spices infuse the ghee for a few minutes.

4. Remove the whole spices from the ghee.

5. Add chopped garlic, crushed red chilli, chilli flakes, and sesame seeds to a heatproof bowl.

6. Pour the hot infused ghee over the mixture.

7. Stir well and allow the flavours to infuse.

8. Use immediately or store for later.

Expert Tips

1. Keep the heat low while infusing the whole spices so they do not burn.

2. Make sure the ghee is hot enough to cook the garlic and bloom the chilli.

3. Adjust the amount of chilli according to your preferred spice level.

4. Store in a clean, airtight container if making it ahead.

Recipe Card

Chilli Ghee: Spicy Garlic Ghee with Whole Spices and Sesame

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Category

Condiment

Servings

8

Prep Time

5 minutes

Cook Time

10 minutes

Calories

100

Chilli ghee is an easy way to add a burst of spicy, aromatic flavour to everything from rice and noodles to dosas, parathas, and roasted vegetables. This version starts with ghee infused with whole spices and finishes with garlic, chilli, and sesa...

Author:

Varsha saxena

Ingredients

• Ghee – ½ cup

• Star anise – 1

• Cinnamon – 1 small piece

• Dried red chillies – 2–3

• Black peppercorns – 1 tsp

• Garlic – 6–8 cloves, finely chopped

• Crushed red chilli – 1 tbsp

• Chilli flakes – 1 tbsp

• Sesame seeds – 1 tbsp

Directions

1. Heat ghee in a pan.

2. Add star anise, cinnamon, dried red chillies, and peppercorns.

3. Infuse the ghee over low heat.

4. Remove the whole spices.

5. Add garlic, crushed red chilli, chilli flakes, and sesame seeds to a bowl.

6. Pour the hot infused ghee over the mixture.

7. Mix well and let the flavours infuse.

8. Serve with your favourite dishes.

Recipe Note

Do not let the whole spices or garlic burn. The ghee should be hot enough to infuse the chillies and sesame seeds while keeping the final flavour aromatic and balanced.