Biscoff Ice Cream Sandwich is an easy no-churn frozen dessert made with fluffy whipped cream, Biscoff condensed milk, and layers of crunchy Biscoff biscuits. Set in a loaf tin overnight, it slices into perfect ice cream sandwiches with a creamy centre and biscuit layers on top and bottom.

What is Biscoff Ice Cream Sandwich?

Biscoff Ice Cream Sandwich is a simple homemade ice cream dessert where a creamy Biscoff-flavoured mixture is frozen between two layers of Biscoff biscuits. There is no ice cream machine needed—just whip, layer, freeze, slice, and serve.

It is perfect for:

● Summer desserts
● Party treats
● Make-ahead desserts
● Biscoff lovers
● Easy no-bake recipes

The creamy Biscoff ice cream and crisp biscuit layers make every slice feel like a bakery-style dessert.

Main Ingredients of Biscoff Ice Cream Sandwich:

For the Ice Cream

• 2 cups Whipping Cream, chilled

• ¾ cup Biscoff Condensed Milk

For Layering

• 8 Biscoff Biscuits

• Butter or parchment paper, for lining the loaf tin

What Is So Special About Biscoff Ice Cream Sandwich?

This dessert needs only a few ingredients but looks impressive when sliced. The biscuit layers soften slightly in the freezer while still adding their signature caramelised crunch and Biscoff flavour.

Quick and Easy Biscoff Ice Cream Sandwich:

With no churning or baking required, this is one of the easiest desserts to prepare ahead. Freeze it overnight and it is ready to slice the next day.

How to Make Biscoff Ice Cream Sandwich

Step 1: Whip the Cream

1. Add the chilled whipping cream to a large mixing bowl.

2. Whip until soft peaks form.

3. Add the Biscoff condensed milk.

4. Whip again until the mixture becomes thick, fluffy, and well combined.

Step 2: Prepare the Loaf Tin

1. Line a Meyer Bake Master loaf tin with parchment paper, leaving some paper hanging over the sides for easy removal.

2. Arrange 4 Biscoff biscuits in a single layer at the bottom of the tin.

Step 3: Layer the Ice Cream

1. Spoon the whipped Biscoff ice cream mixture over the biscuit layer.

2. Spread it evenly using a spatula.

3. Place the remaining 4 Biscoff biscuits directly on top, matching the bottom layer.

Step 4: Freeze

1. Cover the loaf tin tightly.

2. Freeze overnight, or for at least 8 hours, until completely firm.

Step 5: Slice and Serve

1. Remove the frozen dessert from the loaf tin using the parchment paper.

2. Slice between the biscuit lines to create individual ice cream sandwiches.

3. Serve immediately.

Expert Tips

1. Use chilled whipping cream for the fluffiest ice cream mixture.

2. Do not overwhip the cream, or it can turn grainy.

3. Line the loaf tin well so the frozen dessert removes easily.

4. Freeze overnight for clean, neat slices.

5. Dip your knife in hot water and wipe it dry before slicing for smooth cuts.

Recipe Card

Biscoff Ice Cream Sand

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Category

Dessert

Servings

4

Prep Time

15 minutes

Cook Time

8 hours

Calories

350

Make this easy no-churn Biscoff Ice Cream Sandwich with whipped cream, Biscoff condensed milk, and crunchy Biscoff biscuits. Freeze overnight, slice, and enjoy a creamy homemade dessert.

Author:

Samridh

Ingredients

Ice Cream

• 2 cups chilled whipping cream

• ¾ cup Biscoff condensed milk

Layering

• 8 Biscoff biscuits

• Parchment paper, for lining

Directions

1. Whip the chilled cream until soft peaks form.

2. Add the Biscoff condensed milk and whip until fluffy.

3. Line a loaf tin and place 4 Biscoff biscuits at the base.

4. Add the Biscoff cream mixture and spread evenly.

5. Place 4 more biscuits on top.

6. Freeze overnight.

7. Slice and serve as ice cream sandwiches.

Recipe Note

For the cleanest slices, freeze the loaf overnight and use a warm, dry knife. Keep the sandwiches in the freezer until just before serving so the ice cream stays firm.