These dry fruit balls are a fun twist on a traditional Indian sweet. A rich mixture of nuts, dried berries, coconut, and condensed milk is shaped into balls, wrapped inside soft bread, and cooked until golden in an appam pan. Finish with sugar syrup for an easy festive treat.

What are Dry Fruit Balls?

Dry fruit balls are sweet bites made with mixed nuts, dried berries, desiccated coconut, and condensed milk. In this version, the filling is wrapped inside bread and cooked in an appam pan for a crisp outer layer.

Main Ingredient of Dry Fruit Balls:

1. Mixed nuts – ½ cup, chopped

2. Dried berries – ¼ cup, chopped

3. Desiccated coconut – ¼ cup

4. Condensed milk – ¼ cup

5. Bread slices – 6

6. Water – as required

7. Oil – 1–2 tsp

8. Sugar syrup – ½ cup

What Is So Special About Dry Fruit Balls?

The sweet dry fruit filling is wrapped inside bread and cooked in an appam pan instead of deep-frying. This gives you a crisp exterior with a rich, chewy dry fruit centre.

Quick and Easy Dry Fruit Balls:

Mix nuts, dried berries, coconut, and condensed milk to make a sweet filling. Shape into balls, wrap tightly in lightly moistened bread, and cook in an appam pan until golden. Finish with warm sugar syrup.

How to make Dry Fruit Balls

1. Add mixed nuts, dried berries, desiccated coconut, and condensed milk to a bowl.

2. Mix everything together until it forms a sticky mixture.

3. Shape the mixture into small balls.

4. Remove the edges from the bread slices and flatten them slightly.

5. Lightly wet each bread slice with water.

6. Place a dry fruit ball in the centre and roll the bread tightly around it.

7. Heat an appam pan and add a touch of oil.

8. Place the bread-wrapped balls seam-side down.

9. Cook while turning them regularly until golden and crisp on all sides.

10. Pour warm sugar syrup over the cooked dry fruit balls.

11. Serve immediately.

Expert Tips

1. Do not soak the bread; lightly wet it just enough to make it pliable.

2. Roll the bread tightly around the filling so the balls do not open while cooking.

3. Keep turning the balls in the appam pan for even browning.

4. Add sugar syrup just before serving for the best texture.

Recipe Card

Dry Fruit Balls: Crispy Appam Pan Sweet with Sugar Syrup

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Category

Dessert

Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

Calories

180

These dry fruit balls are a fun twist on a traditional Indian sweet. A rich mixture of nuts, dried berries, coconut, and condensed milk is shaped into balls, wrapped inside soft bread, and cooked until golden in an appam pan. Finish with sugar syr...

Author:

Samridh

Ingredients

• Mixed nuts – ½ cup, chopped

• Dried berries – ¼ cup, chopped

• Desiccated coconut – ¼ cup

• Condensed milk – ¼ cup

• Bread slices – 6

• Water – as required

• Oil – 1–2 tsp

• Sugar syrup – ½ cup

Directions

1. Mix nuts, dried berries, desiccated coconut, and condensed milk.

2. Shape the mixture into small balls.

3. Flatten the bread slices and lightly wet them.

4. Place one dry fruit ball in the centre of each slice.

5. Roll the bread tightly around the filling.

6. Heat an appam pan with a touch of oil.

7. Cook the balls seam-side down, turning until golden and crisp.

8. Pour sugar syrup over the cooked balls.

9. Serve warm.

Recipe Note

Keep the bread only slightly moist so it stays intact while cooking. Cook the balls on medium heat and keep turning them for an evenly crisp exterior.