These smashed chilli cheese tacos are crispy, cheesy, spicy, and packed with texture. A mixture of mozzarella, paneer, and green chillies is cooked directly on the pan before tortillas are placed on top and smashed down. Serve them with pesto, green apples, and pistachios for a fresh and crunchy finish.

What are Smashed Chilli Cheese Tacos?

Smashed chilli cheese tacos are crispy tacos made by cooking a cheesy paneer mixture directly on the pan and pressing tortillas onto it. Once crisp, the tacos are flipped so the cheesy mixture becomes golden and crunchy.

Main Ingredient of Smashed Chilli Cheese Tacos:

1. Mozzarella cheese – 1 cup, grated

2. Paneer – ½ cup, crumbled

3. Green chillies – 2, finely chopped

4. Salt – to taste

5. Black pepper – ½ tsp

6. Tortillas – 4

7. Pesto – for serving

8. Green apple – 1, thinly sliced

9. Pistachios – 2 tbsp, chopped

What Is So Special About Smashed Chilli Cheese Tacos?

Instead of filling the tortillas traditionally, the cheesy paneer mixture is cooked directly on the pan and the tortilla is placed on top. This creates a crispy, golden cheese layer that sticks to the tortilla as it cooks.

Quick and Easy Smashed Chilli Cheese Tacos:

Mix mozzarella, paneer, green chillies, salt, and black pepper. Cook the mixture directly on a hot pan, place tortillas on top, and press down. Flip once the cheese is crispy, then serve with pesto, green apple, and pistachios.

How to make Smashed Chilli Cheese Tacos

1. Add grated mozzarella, crumbled paneer, chopped green chillies, salt, and black pepper to a bowl.

2. Mix everything together.

3. Heat a pan over medium-high heat.

4. Place a portion of the cheese and paneer mixture directly onto the pan.

5. Immediately place a tortilla on top.

6. Press down gently so the tortilla sticks to the cheesy mixture.

7. Cook until the cheese underneath becomes golden and crispy.

8. Flip the taco carefully.

9. Cook briefly on the other side until the tortilla is crisp.

10. Serve with pesto, sliced green apples, and chopped pistachios.

Expert Tips

1. Use a hot pan so the cheese starts crisping immediately.

2. Do not make the cheese layer too thick or it may be difficult to crisp evenly.

3. Press the tortilla gently into the cheese mixture while it cooks.

4. Flip only once the cheese has formed a firm, crispy layer.

5. Serve immediately for the best texture.

Recipe Card

Smashed Chilli Cheese Tacos

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Category

Snack

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Calories

250

These smashed chilli cheese tacos are crispy, cheesy, spicy, and packed with texture. A mixture of mozzarella, paneer, and green chillies is cooked directly on the pan before tortillas are placed on top and smashed down. Serve them with pesto, gre...

Author:

Samridh

Ingredients

• Mozzarella cheese – 1 cup, grated

• Paneer – ½ cup, crumbled

• Green chillies – 2, finely chopped

• Salt – to taste

• Black pepper – ½ tsp

• Tortillas – 4

• Pesto – for serving

• Green apple – 1, thinly sliced

• Pistachios – 2 tbsp, chopped

Directions

1. Mix mozzarella, paneer, green chillies, salt, and black pepper.

2. Heat a pan.

3. Place the cheese mixture directly onto the pan.

4. Put a tortilla on top and press gently.

5. Cook until the cheese is golden and crispy.

6. Flip the taco carefully.

7. Cook until the tortilla is crisp.

8. Serve with pesto, green apple, and pistachios.

Recipe Note

Make sure the cheese mixture gets properly crispy before flipping. The combination of creamy cheese, spicy green chilli, fresh green apple, and crunchy pistachios gives these tacos a great mix of textures.