Brown Butter Corn Pasta is a rich and comforting pasta recipe where sweet corn is blended into a silky sauce with nutty brown butter and caramelised onions. Finished with Parmesan cheese, this easy pasta is creamy without using heavy cream and comes together in under 30 minutes.

What is Brown Butter Corn Pasta?

Brown Butter Corn Pasta is an Italian-inspired pasta made with a velvety corn sauce prepared by browning butter, cooking onions and sweet corn, and blending everything into a smooth purée. Tossed with al dente pasta and Parmesan cheese, it's creamy, sweet, and packed with flavour.

Main Ingredients of Brown Butter Corn Pasta:

• Pasta – 250g

• Butter – 3 tbsp

• Onion – 1 medium (chopped)

• Sweet Corn – 1½ cups

• Salt – 1 tsp

• Parmesan Cheese – ½ cup (grated)

What Is So Special About Brown Butter Corn Pasta?

Brown butter adds a deep, nutty flavour that perfectly complements the sweetness of the corn. The blended corn creates a naturally creamy sauce without needing cream, making this dish light yet indulgent.

Quick and Easy Brown Butter Corn Pasta:

Made with just a handful of ingredients, this pasta is perfect for busy weeknights while still feeling restaurant-worthy.

How to Make Brown Butter Corn Pasta

Step 1: Brown the Butter

1. Heat the butter in a large pan over medium heat.

2. Cook until it turns golden brown and develops a nutty aroma.

Step 2: Prepare the Corn Sauce

1. Add the chopped onion and sauté until soft.

2. Add the sweet corn and salt.

3. Cook for 5–6 minutes until the corn is tender.

4. Allow the mixture to cool slightly.

5. Transfer to a blender and blend until smooth and creamy.

Step 3: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the pasta until al dente according to the package instructions.

3. Reserve ½ cup of pasta water before draining.

Step 4: Toss Everything Together

1. Return the blended corn sauce to the pan.

2. Add the cooked pasta and grated Parmesan cheese.

3. Toss until the pasta is evenly coated.

4. Add a splash of reserved pasta water if needed for a silky consistency.

Step 5: Serve

1. Transfer to serving bowls.

2. Garnish with extra Parmesan cheese.

3. Serve immediately.

Expert Tips

1. Brown the butter gently to avoid burning it.

2. Blend the corn while it's slightly warm for the smoothest sauce.

3. Reserve pasta water to adjust the sauce consistency.

4. Use freshly grated Parmesan for the best flavour.

5. Serve immediately while the sauce is creamy.

Recipe Card

Brown Butter Corn Pasta

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Category

Main Course

Servings

3

Prep Time

10 minutes

Cook Time

20 minutes

Calories

480

Make this creamy Brown Butter Corn Pasta with sweet corn, nutty brown butter, and Parmesan cheese. An easy, comforting pasta recipe that's ready in under 30 minutes.

Author:

Samridh

Ingredients

• 250g pasta

• 3 tbsp butter

• 1 medium onion, chopped

• 1½ cups sweet corn

• 1 tsp salt

• ½ cup grated Parmesan cheese

Directions

1. Brown the butter until golden and fragrant.

2. Cook the onion, corn, and salt until tender.

3. Blend into a smooth sauce.

4. Cook the pasta until al dente and reserve some pasta water.

5. Toss the pasta with the corn sauce and Parmesan, adding pasta water if needed.

6. Serve hot with extra Parmesan cheese.

Recipe Note

Don't skip browning the butter—it adds the signature nutty flavour that makes this pasta unique. Reserve a little pasta water to create a smooth, glossy sauce that coats every strand perfectly.