Kesar Badam Premix is a traditional, nourishing blend made with roasted nuts, fragrant saffron, cardamom, and mishri. Just a couple of spoons added to hot milk makes a rich, comforting drink that’s perfect for winters, recovery, or everyday nourishment.

What is Kesar Badam Premix?

Kesar Badam Premix is a dry powdered nut mix that dissolves into warm milk to create a flavourful almond drink infused with saffron and cardamom, naturally sweetened with mishri.

Main Ingredient of Kesar Badam Premix:

1. Almonds (peeled) – 1 cup

2. Pistachios – ¼ cup

3. Cashews – ¼ cup

4. Mishri (rock sugar) – ¾ cup

5. Saffron (kesar) – 15–20 strands

6. Green cardamom (elaichi) – 6–8 pods (seeds only)

7. Turmeric powder – a pinch

What Is So Special About Kesar Badam Premix?

This premix is made without refined sugar, uses traditional ingredients, and can be stored for weeks. The addition of saffron and cardamom gives it a luxurious aroma, while a pinch of turmeric adds warmth and balance.

Meyer Bauhaus Nonstick Open Frypan, 24 cm, Red

Quick and Easy Kesar Badam Premix:

Once prepared, this premix takes less than 5 minutes to turn into a comforting saffron almond milk—just add to hot milk and stir.

How to make Kesar Badam Premix

1. Dry roast peeled almonds, pistachios, and cashews on low heat until lightly golden and aromatic. Remove from heat and cool completely.

2. Add the cooled roasted nuts to a blender along with mishri, saffron strands, cardamom seeds, and turmeric powder.

3. Blend into a fine powder. Allow the mix to cool fully before storing.

Expert Tips

1. Always cool nuts completely before blending to prevent oil release.

2. Use a dry spoon every time to maintain shelf life.

Recipe Card

Kesar Badam Premix

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Beverage / Nutritional

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Calories

180

Homemade Kesar Badam Premix made with roasted almonds, saffron, cardamom, and mishri. Just add to hot milk for a rich, nourishing drink.

Author:

Samridh

Ingredients

• Almonds (peeled) – 1 cup

• Pistachios – ¼ cup

• Cashews – ¼ cup

• Mishri – ¾ cup

• Saffron – 15–20 strands

• Cardamom seeds – 6–8 pods

• Turmeric powder – a pinch

View Cart (0) Checkout

Directions

1. Heat a heavy-bottom pan on low flame. Add peeled almonds, pistachios, and cashews. Dry roast, stirring continuously, until lightly golden and aromatic. Switch off the heat and allow the nuts to cool completely.

2. Transfer the cooled roasted nuts to a blender jar. Add mishri, saffron strands, cardamom seeds, and turmeric powder.
3. Blend everything into a fine, uniform powder, stopping in between if needed to avoid overheating.
4. Allow the premix to cool fully, then store in an airtight container.

5. Heat 250 ml milk until hot. Add 2 tablespoons Kesar Badam Premix and stir well.

6. Simmer for 1–2 minutes until aromatic. Garnish with chopped almonds and chopped pistachios. Serve warm.

Recipe Note

Store in a cool, dry place in an airtight container. This premix stays fresh for up to 3–4 weeks when handled with a dry spoon.