Best of stainless steel & aluminium
Stainless steel is lapped by Indian households for its durability, hygiene and non-reactive qualities. However, this almost indestructible material is a poor conductor of heat. But this shortcoming is well compensated with the smart use of aluminium core in the cookware that propels even and quick heat distribution. Hence, you get a cookware that has the best of stainless steel & aluminium.
Highly durable triply cookware for high-performance cooking
Trivantage is the most functional cookware made from three different layers of metals bonded together. An aluminum core between inner and outer layers of stainless steel impels swift and even heat distribution, thus completely banishing ‘hot spots’ and boosting faster cooking. Unlike ordinary cookware, it is highly resistant to warping, scratch and pitting. The bottom layer of stainless steel is magnetised so it works on every kind of cooktop, including induction.
Hygienic and hassle-free cooking
The sturdy stainless steel with emery finish is extremely smooth and allows your food to glide through the surface effortlessly, enabling hygienic cooking and easy cleaning. The Japanese stainless steel is nickel-free, therefore, there is no fear of any nickel leaching into your food.
‘Stay Cool’ handles with rivets and silicone insert
Beautifully designed stainless steel handle clasped with silicone for soft grip, maximum durability and comfort in handling. The ergonomic handles allow you to comfortably hold the cookware even when it is full.