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Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid
Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid

Meyer Trivantage Pro 20cm/2.3L Triply Stainless Steel deep kadhai with lid

₹ 3,307.00 (10% Off)

Save ₹ 368 MRP ₹ 3,675.00

Inclusive of all taxes

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Why buy the Meyer Trivantage Pro Stainless Steel Deep kadhai with lid 20cm?

 

  • Triple Layer = Triple Efficiency: High-performance 3-ply construction with a 304 food-grade steel interior, fast-heat aluminum core, and induction-ready base.
  • Edge-to-Edge Heating: The heat-conductive core ensures rapid, uniform warmth from the base to the rim—no more burnt centers.
  • Metal Utensil Safe: Built with a tough, scratch-resistant interior that stands up to everyday use with metal spoons and spatulas.
  • Hygienic Innovation: Features an innovative lid with a removable knob for a deep, bacteria-free clean in every crevice.
  • Secure & Cool Grip: Ergonomic handles with heat-resistant silicone and heavy-duty rivets for a rock-solid, wobble-free experience.
  • Pure & Safe Cooking: 100% non-toxic and chemical-free; zero metal leaching even when cooking acidic foods like tomatoes or tamarind.
  • The Flavor Expert: The ultimate tool for stir-frying and browning spices, featuring a wide surface area that allows flavors to intensify while keeping ingredients crisp and fresh.
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  • ADDITIONAL INFORMATION

    Product Code
    32118-N

    Country of Origin
    India

    Material
    Stainless Steel with Tri-ply construction

    Warranty
    10 years from date of purchase

    Product Dimensions
    Inner Diameter : 20cm
    Length: 30.2cm
    Thickness: 2.5mm
    Overall Product Height: 11.6cm
    Internal Pan Height: 8.85cm
    Capacity (Volume): 2.3L

    Dishwasher Safe : Yes

    Suitable Cooktops
    Gas,Electric & Induction

    Colour
    Silver

    Item Shape
    Round

    Common/Generic Name
    Meyer Trivantage Pro Stainless Steel deep kadhai with lid 20cm

    Seller/Importer Name
    Meyer Housewares India Pvt Ltd,Bhandari House, 3rd Floor, Plot No - 134/4& 134/5, Kailash Colony, New Delhi- 110048

    Package Contents
    1 deep Kadai with lid, Use and Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 4-5 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    10 Year Warranty

    This certifies that your Stainless Steel product is warranted to be free from defects in material and craftsmanship under normal household use for 10 years. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

  • ASK A QUESTION

    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

    Click here >

PRODUCT DESCRIPTION

The Science of Superior Heating

Triple Layer = Triple Efficiency. Experience the power of professional-grade 3-ply construction. Our encapsulated aluminum core is bonded between two layers of premium stainless steel, ensuring rapid, edge-to-edge heat distribution. By eliminating hot spots, you achieve consistent, professional results—from the base to the rim every time you cook.

Purity You Can Taste

Non-Toxic. Chemical-Free. Safe. We believe what you cook in is as important as what you eat. The Trivantage Pro surface is 100% non-toxic and free from PTFE, PFOA, and PFAS. Engineered for zero metal leaching, our food-grade 304 stainless steel ensures your recipes remain pure, healthy, and full of natural flavor, even when cooking with acidic ingredients.

Built for the Modern Professional

A Legacy of Durability. This range, designed to withstand the rigors of a busy kitchen, features a scratch-resistant interior that is 100% metal spoon friendly. Our architectural handles are permanently secured with heavy-duty rivets to provide a rock-solid, wobble-free experience. Finished with a stunning mirror-polish exterior, it brings a sleek, professional aesthetic to any stovetop.

Versatile Design for Modern Needs

Smart Engineering for Every Dish. From induction cooktops to gas stoves and even the oven, the Trivantage Pro range adapts to your cooking style. Every piece is designed for maximum versatility and effortless maintenance. With a focus on superior hygiene and heavy-duty performance, this collection is the ultimate versatile tool for the discerning home chef who demands the best for their family.

Introduction

Which deep stainless steel kadhai is best for deep frying and everyday Indian cooking?

The Meyer Trivantage Pro Stainless Steel Deep Kadhai with Lid, 20cm is designed for versatile Indian cooking that requires deeper cooking capacity and efficient heat control. Ideal for deep frying, curries, gravies, sautéing, and slow cooking, this deep kadhai combines durability, balanced heating, and practical functionality for everyday meal preparation.

Crafted with premium tri-ply construction, the cookware distributes heat evenly throughout the body to help food cook uniformly without hotspots. Made using food-grade stainless steel with a thick aluminium core, it supports healthier cooking while delivering faster heating and excellent heat retention.

Its deep curved design provides additional cooking depth, making it suitable for recipes that require more volume, oil, or liquid while reducing splatter during cooking.

Key Features & Uses

Which deep kadhai is suitable for frying and gravy cooking?

Deep & Spacious Cooking Design
The deeper body provides more capacity for frying, simmering, and preparing curries comfortably while reducing spillovers.

Balanced Heat Distribution
The tri-ply body spreads heat evenly across the cookware surface for more consistent cooking results.

Food-Grade Stainless Steel Interior
The cooking surface is durable, hygienic, and safe for daily cooking needs.

Efficient Heat Retention
The cookware stays hot for longer, helping food cook efficiently on low to medium flame settings.

Heavy Stainless Steel Lid
The sturdy lid helps lock in heat and moisture during simmering and slow cooking.

Strong Riveted Handles
Designed for added durability and better support during handling.

Comfortable Silicone-Wrapped Grip
Provides a safer and more comfortable grip while cooking.

Suitable for All Cooktops
Compatible with induction, gas, ceramic, halogen, and electric cooktops.

Benefits

Why do people prefer deep tri-ply kadhai for Indian cooking?

  1. Suitable for deep frying and curries

  2. Helps food cook evenly

  3. Supports healthier cooking

  4. Reduces cooking time

  5. Helps retain heat efficiently

  6. Minimizes oil splatter during frying

  7. Saves gas and electricity

  8. Durable for long-term use

  9. Easy to clean and maintain

Uses

What can you cook in a 20cm deep stainless steel kadhai?

This deep kadhai is ideal for:

  1. Deep-fried snacks

  2. Curries and gravies

  3. Dal and sabzis

  4. Pakoras and pooris

  5. Paneer dishes

  6. Bhindi and sautéed vegetables

  7. Halwa and desserts

  8. Masala preparations

  9. Slow-cooked recipes

  10. Everyday family cooking

Its deep structure makes it especially useful for recipes requiring extra cooking space and better splatter control.

Use & Care

How do you fry food properly in stainless steel kadhai?

  1. Heat the oil gradually on medium flame.

  2. Avoid overcrowding the cookware while frying.

  3. Use medium heat for better cooking control.

  4. Allow food to release naturally before turning.

How do you clean deep stainless steel cookware after frying?

  1. Let the cookware cool before washing.

  2. Use mild soap and warm water for cleaning.

  3. Avoid abrasive steel scrubbers.

  4. Use baking soda or vinegar for oil stains.

  5. Dry thoroughly after washing.

FAQs
  1. Which deep kadhai is best for frying snacks at home?
    The Meyer Trivantage Pro Stainless Steel Deep Kadhai with Lid, 20cm is ideal for frying snacks because its deep design provides better oil depth and reduces splatter during cooking.
  2. Can I use this kadhai for curries and gravy dishes?
    Yes. The deep body is suitable for preparing curries, gravies, dal, paneer dishes, and slow-cooked recipes.
  3. Is tri-ply stainless steel cookware suitable for deep frying?
    Yes. Tri-ply cookware distributes heat evenly, helping maintain stable oil temperature during frying.
  4. Does this deep kadhai work on induction cooktops?
    Yes. The kadhai is compatible with induction as well as gas, ceramic, halogen, and electric cooktops.
  5. Why is a deep kadhai useful for Indian cooking?
    A deep kadhai provides extra space for frying, simmering, and cooking gravy-based recipes while reducing spills and splatter.
  6. Can I make sweets and desserts in this kadhai?
    Yes. The kadhai is suitable for preparing halwa, kheer, syrup-based sweets, and other Indian desserts.
  7. Does the cookware help save cooking gas?
    Yes. Efficient heat retention and even heating help reduce cooking time and energy usage.
  8. Is stainless steel cookware difficult to maintain after deep frying?
    No. The stainless steel surface is durable and easy to clean using mild soap, warm water, and basic kitchen cleaning methods.
Conclusion

Which deep stainless steel kadhai is best for versatile Indian cooking?

The Meyer Trivantage Pro Stainless Steel Deep Kadhai with Lid, 20cm combines deep cooking capacity, durable tri-ply construction, and efficient heat distribution for reliable everyday cooking performance. Designed for Indian kitchens, it supports healthier cooking while offering excellent versatility across frying, sautéing, simmering, and gravy preparation.

Whether you are preparing curries, fried snacks, desserts, dal, or slow-cooked dishes, this deep kadhai offers the convenience, cooking efficiency, and durability needed for daily family cooking. With compatibility across all major cooktops and a thoughtfully designed deep body, the Meyer Trivantage Pro Deep Kadhai is a practical cookware addition for contemporary homes.