Premium Triply Stainless Steel Construction
Designed with three bonded layers for superior cooking performance:
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304 food-grade stainless steel interior for safe and hygienic cooking
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Thick 1.5 mm aluminium core for rapid and even heat distribution
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430 magnetic stainless steel exterior for induction compatibility
The full-body triply construction ensures consistent heat across both the base and sidewalls.
Even Heat Distribution
The aluminium core spreads heat uniformly throughout the frypan, helping food cook evenly while reducing hotspots, scorching, and sticking.
Perfect Size for Everyday Meals
The 20cm diameter is ideal for preparing:
- Omelettes
- Fried eggs
- Stir-fried vegetables
- Paneer dishes
- Pancakes
- Cutlets
- Toasted sandwiches
- Quick snacks
- Side dishes
Its practical size makes it suitable for everyday cooking without occupying excessive storage space.
Healthy Food-Grade Cooking Surface
The premium 304 stainless steel interior is non-reactive, preserving the natural taste, colour, and nutritional value of your food. It is suitable for cooking acidic ingredients like tomatoes and lemon-based recipes.
Compatible with All Cooktops
The magnetic stainless steel exterior makes the frypan suitable for:
- Gas stoves
- Induction cooktops
- Electric cooktops
- Ceramic cooktops
- Halogen cooktops
Enjoy seamless performance regardless of your kitchen setup.
Ergonomic Riveted Handle
The sturdy riveted stainless steel handle offers a comfortable grip and excellent stability while lifting or tossing ingredients during cooking.
Elegant Mirror Finish
The polished stainless steel exterior enhances your kitchen with a premium appearance while remaining easy to clean and maintain.
Backed by a 10-Year Warranty
Crafted with superior materials and engineered for long-lasting performance, the Meyer TriVantage Pro Open Frypan comes with a 10-year warranty for added confidence.
Benefits
The Meyer TriVantage Pro Stainless Steel Open Frypan, 20cm offers numerous advantages for everyday cooking:
- Faster and more even heating
- Excellent heat retention
- Energy-efficient cooking
- Reduced hotspots and food scorching
- Healthy, non-reactive cooking surface
- Durable triply construction for long-lasting performance
- Suitable for all cooktops, including induction
- Easy to clean and maintain
- Perfect for everyday family meals
Its premium construction helps you achieve consistent cooking results while making meal preparation easier and more enjoyable.
Ideal Uses
The 20cm Open Frypan is suitable for preparing a wide variety of dishes, including:
- Fried eggs
- Omelettes
- Scrambled eggs
- Sautéed vegetables
- Stir-fried noodles
- Paneer tikka
- Shallow-fried cutlets
- Pancakes
- French toast
- Toasted sandwiches
- Breakfast recipes
- Quick snacks
- Side dishes
- Reheating cooked food
Its versatile size makes it a valuable cookware essential for daily use.
Use & Care
To maximise the performance and lifespan of your frypan, follow these care recommendations:
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Preheat the frypan over medium heat before adding oil.
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Avoid overheating an empty pan.
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Use medium to medium-high heat for most cooking tasks, as triply cookware heats efficiently.
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Add oil or butter once the pan reaches the desired temperature.
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Allow the cookware to cool naturally before washing.
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Wash using mild dishwashing liquid and a soft sponge.
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Remove stubborn stains with baking soda or white vinegar.
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Avoid bleach, harsh abrasives, or steel wool.
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Dry thoroughly after washing to maintain its mirror finish.
With proper care, your frypan will continue to perform beautifully for years.