Easy Pressure Cooker Recipe for Bengali Bhapa Doi (Steamed Yogurt Dessert)

Bhapa Doi, or steamed yogurt, is a classic Bengali dessert known for its creamy texture and rich taste. Traditionally made by steaming a mixture of thick curd and sweetened milk, this delicacy is often reserved for special occasions. However, with the help of a pressure cooker, particularly a high-performance one like the Meyer Presta Stainless Steel Pressure Cooker, this recipe becomes incredibly simple and quick, without sacrificing authenticity.

In this blog, we’ll guide you through a foolproof method to prepare Bhapa Doi using a pressure cooker in just a few easy steps.

What is Bhapa Doi?

Bhapa Doi is a sweet, steamed yogurt pudding, popular across Bengal and Eastern India. With the richness of condensed milk and the tang of yogurt, it’s somewhat like a cheesecake but without any flour or eggs. Its velvety texture and subtle flavor make it a crowd-pleaser, especially when served chilled with a garnish of nuts or saffron.

Ingredients You’ll Need

This recipe serves 4 to 6 people.

• 1 cup thick curd (full-fat yogurt, strained)

• 1/2 cup sweetened condensed milk

• 1/2 cup evaporated milk or full-fat boiled milk

• 2–3 tablespoons sugar (adjust to taste)

• 1/4 teaspoon cardamom powder (optional)

• Chopped pistachios or almonds for garnish

• A few saffron strands (optional)

Step 1: Prepare the Yogurt Mixture

Start by straining the curd using a muslin cloth or fine strainer. Let it sit for about an hour to remove excess water. This step is essential to achieve a thick and creamy consistency.

Once strained, whisk the curd in a mixing bowl until smooth. Add the condensed milk and evaporated milk, then stir in the sugar. Mix until everything is well combined and no lumps remain. If you prefer a hint of flavor, add cardamom powder at this stage.

Step 2: Ready the Moulds

Choose a heatproof bowl or individual ramekins. Lightly grease them with ghee or butter to prevent sticking. Pour the prepared mixture into the bowls. Cover them tightly with aluminum foil to avoid water droplets spoiling the smooth top during steaming.

Step 3: Steam in a Pressure Cooker

Steaming Bhapa Doi in a pressure cooker significantly cuts down cooking time while preserving the dessert’s traditional texture. A high-quality cooker like the Meyer Presta works exceptionally well for this process.

Why Meyer Presta is Ideal for Steaming Desserts

• Triple-Layer Base: Offers even heat distribution, crucial for uniformly setting the yogurt.

• Nickel-Free Stainless Steel: Ensures safe, non-reactive steaming, ideal for dairy-based recipes.

• Sturdy Build: The heavy-gauge stainless steel body provides durability and stability during steaming.

• Steam-Sealing Efficiency: Helps maintain the right temperature and moisture level for perfect results.

  
  

  MEYER Presta Tri-Ply With Outer Lid Pressure Cooker 5.5L

  
  

Steaming Instructions

1. Add 1.5 to 2 cups of water to the bottom of the pressure cooker.

2. Place a trivet or ring stand inside.

3. Position your covered bowl or ramekins on the trivet.

4. Close the lid without attaching the whistle/weight.

5. Steam on medium heat for 15 to 20 minutes.

6. Turn off the heat and allow it to rest for 10 minutes before opening the lid.

7. Check doneness by inserting a knife or toothpick—it should come out clean.

Step 4: Chill and Garnish

Once steamed, let the Bhapa Doi cool to room temperature. Then refrigerate it for at least 2 hours until chilled and set. Before serving, garnish with slivered pistachios, almonds, or a few strands of saffron for a traditional touch.

Conclusion

Bhapa Doi proves that simplicity and elegance can go hand in hand. With just a handful of ingredients and the help of a good-quality pressure cooker like the Meyer Presta, you can recreate this regional classic in your own kitchen. The even heating, safety features, and durable build of the Presta make it especially suitable for recipes that demand gentle, consistent steaming.

Whether you are revisiting a childhood favorite or trying it for the first time, Bhapa Doi is bound to become a go-to dessert when you're craving something creamy, comforting, and just a little indulgent.