recipes
Mango Coconut Laddoo
Ingredients: 1 Alphonso mango (yields approx. ½ cup mango purée)1 cup desiccated coconut¼ cup condensed milkChopped pistachios (optional, for garnish) Instructions: Prepare Mango Purée:Peel and blend 1 Alphonso mango...
Tomato Bharta: A smoky, rustic mash of roasted tomatoes, garlic, onions, and chilies
Tomato Bharta is a flavorful, fire-roasted mash made with ripe tomatoes, garlic, onions, and chilies. It’s bold, smoky, and comforting — a humble yet deeply satisfying side that pairs...
