This Burnt Basque Cheesecake is rich, creamy, and beautifully caramelised on top—made even easier with a simple ice cream hack.

What is Burnt Basque Cheesecake?

A crustless cheesecake baked at high heat to get that signature burnt top while staying soft and custardy inside.

Main Ingredients:

1. Ice cream – 227 g

2. Cream cheese – 454 g

3. Eggs – 3

4. Vanilla essence – 1 tsp

How to make Burnt Basque Cheesecake

1. In a bowl, combine ice cream, cream cheese, eggs, and vanilla. Whisk till completely smooth with no lumps.

2. Line a non-stick springform cake pan with parchment paper and pour the batter in.

3. Place the cake pan in a larger tray with some water (water bath).

4. Bake at 180°C for 25–30 minutes till the top is dark and caramelised but the center is still slightly jiggly.

5. Let it cool, then refrigerate for 3–4 hours to set.

6. Slice and enjoy the creamy, burnt-top goodness.

Expert Tips:

1. Don’t overbake—the center should stay soft.

2. Chill well for the best texture.

Recipe Card

Burnt Basque Cheesecake

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Category

Dessert

Servings

6

Prep Time

10 minutes

Cook Time

25 minutes

Easy burnt basque cheesecake made with ice cream and cream cheese—rich, creamy, and perfectly caramelised.

Author:

Samridh

Ingredients

• Ice cream – 227 g

• Cream cheese – 454 g

• Eggs – 3

• Vanilla – 1 tsp

Directions

1. Mix all ingredients till smooth.

2. Pour into lined pan.

3. Place in water bath.

4. Bake at 180°C for 25–30 mins.

5. Chill and serve.

Recipe Note

The darker the top, the deeper the flavour—don’t be afraid of the burn!