Quick Pressure Cooker Method for Maharashtrian Kharvas (Milk Pudding) Maharashtrian

Kharvas is a soft, wobbly steamed milk pudding that’s been a part of Maharashtrian cuisine for generations. Traditionally made using colostrum milk (the first milk produced by a cow after giving birth), this pudding is prized for its custard-like texture and nourishing qualities. While sourcing colostrum might be difficult, a clever and equally delicious version of Kharvas can be made using everyday ingredients — right in your pressure cooker.

And when you have the Meyer Presta Pressure Cooker, making Kharvas becomes incredibly convenient. With its nickel-free stainless steel construction, even-heating surface, and peace-of-mind traditional whistle system, the Presta is ideal for gentle, slow steaming without the risk of scorching or overcooking.

Why Choose Meyer Presta for Kharvas?

Here’s how the Meyer Presta Pressure Cooker elevates the Kharvas-making experience:

1. Heavy-Gauge Stainless Steel ensures even heating — critical for the soft, custardy texture of Kharvas.
2. Nickel-Free Composition keeps it safe and non-reactive with dairy-based ingredients.
3. Traditional Whistle System gives reliable control over steaming — remove the whistle for gentle, open vent cooking.
4. Sturdy Base prevents overheating and hot spots during long steaming.
5. Compatible with all cooktops, including induction.

With Presta, you replicate the traditional slow-steaming method — safely and efficiently.

MEYER Presta Tri-ply with Outer Lid Pressure Cooker 3L

Ingredients (Serves 4–6)

• 1 cup full-fat milk

• 1/2 cup fresh curd (plain yogurt)

• 1/2 cup sweetened condensed milk

• A pinch of cardamom powder

• A few saffron strands (optional)

• 1 tsp sugar (optional, based on sweetness preference)

• 1 tsp ghee (to grease the bowl)

Equipment You’ll Need

• Meyer Presta Pressure Cooker

• Small steel bowl or tiffin container (heatproof and fits inside the cooker)

• Trivet/steaming rack

• Lid without gasket and whistle (for steaming)

• Foil or a plate to cover the bowl

Step-by-Step Recipe

Step 1: Mix the Kharvas Base

1. In a mixing bowl, combine milk, curd, and condensed milk.

2. Whisk gently to make a smooth, lump-free mixture.

3. Stir in cardamom powder and saffron strands (if using).

4. Taste and add sugar if needed, depending on your sweetness preference.

Avoid over-whipping to retain a silky, even texture.

Step 2: Prepare the Steaming Bowl

1. Grease a steel or aluminium bowl with ghee.
2. Pour the milk mixture into it.
3. Cover the bowl with aluminium foil or a steel plate to prevent water droplets from dripping in.

Step 3: Set Up the Meyer Presta Cooker

1. Add about 1.5 to 2 cups of water to the bottom of the Meyer Presta.

2. Place a trivet or ring stand inside.

3. Set the filled bowl on top of the trivet.

4. Remove the gasket and whistle from the lid to allow gentle, open-vent steaming.

5. Close the lid securely.

Step 4: Steam the Kharvas

1. Turn the flame to medium-low and steam for 20–25 minutes.
2. Meyer Presta’s evenly heated base will ensure that the pudding cooks slowly and consistently.
3. After 20 minutes, check for doneness by inserting a knife or toothpick — it should come out clean.

Step 5: Cool and Chill

1. Turn off the heat and let the Kharvas sit inside the cooker for another 10 minutes.
2. Remove the bowl carefully and allow it to cool to room temperature.
3. Refrigerate for at least 2 hours before serving.

Serving Suggestions

1. Slice into delicate cubes or wedges.
2. Garnish with saffron, pistachio slivers, or a light dusting of cardamom powder.
3. Serve chilled for best taste and texture.

Tips for Perfect Kharvas in Meyer Presta

1. Always steam without the gasket and whistle to avoid building full pressure — you want a slow, even cook.
2. Don’t skip greasing the bowl — it makes demoulding easier.
3. Use full-fat milk for the richness closest to authentic colostrum-based Kharvas.
4. Keep the lid vent open — Presta’s solid seal ensures safe steaming without pressure buildup.

Conclusion

Making traditional Indian desserts like Maharashtrian Kharvas doesn’t have to be difficult. With the Meyer Presta Pressure Cooker, you can recreate heritage recipes in modern kitchens — safely, quickly, and with minimal fuss.

Whether it’s everyday indulgence or a festive treat, this gentle, protein-rich pudding is made even better with the trust and quality that Meyer Presta brings to your cooking.