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Green Pigeon Peas - Health Benefits, Uses and Important Facts
Apr 26, 2023

Green Pigeon Peas - Health Benefits, Uses and Important Facts

Pigeon peas, a favourite tropical vegetable, are nutritious and adaptable. Dhal or dal, an Indian split-pea soup, is frequently made using ripe pigeon peas. Immature pigeon pea seeds, sometimes known as green pigeon peas, are thought to be an old... Read more
Urad Dal – Health Benefits, Uses and Important Facts
Apr 26, 2023

Urad Dal – Health Benefits, Uses and Important Facts

Urad dal is also referred to as Black gram in English and Masha in Ayurvedic medicine. It is utilised for a variety of medicinal purposes in the Ayurveda medical system. It is high in nutrients and aids in energy production.... Read more
Horse Gram (Kulthi dal) – Health  Benefits, Uses and Important Facts
Apr 26, 2023

Horse Gram (Kulthi dal) – Health Benefits, Uses and Important Facts

Horse gram is not as well-known as red gramme,  black gram,  or green gramme, but it is one of the most nutrient-dense legumes (Macrotyloma uniflorum).   The kulthi bean, also known as hurali or Madras gramme, was a common diet... Read more
Black Chickpea (Kala chana) – Health Benefits, Uses and Important Facts
Apr 25, 2023

Black Chickpea (Kala chana) – Health Benefits, Uses and Important Facts

Chickpea, or Chana as it is commonly known in India, is among the few ingredients that can be used as a main course, a healthy snack on a quiet weekend, or simply something to chew on to satisfy boredom hunger.... Read more
Green Gram (Moong Dal) – Health Benefits, Uses and Important Facts
Apr 25, 2023

Green Gram (Moong Dal) – Health Benefits, Uses and Important Facts

Green gram or moong dal provides a plethora of regenerative health advantages due to its high supply of critical vitamins, mineral deposits, protein, and antioxidants. Mung bean consumption as part of a well-balanced diet may assist in preventing obesity, control... Read more
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Oyakodon:  Sweet-Savoury Chicken with Soft Egg Omelette
May 06, 2026

Oyakodon: Sweet-Savoury Chicken with Soft Egg Omelette

  Oyakodon is a comforting Japanese classic—juicy chicken, soft eggs, and onions cooked in a sweet-savoury sauce, all coming together in one pan.     Table of Contents 1. What...

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Onion Laccha Paratha: Layered Paratha with Spiced Onion & Paneer Filling
May 06, 2026

Onion Laccha Paratha: Layered Paratha with Spiced Onion & Paneer Filling

  Crispy, flaky, and packed with flavour—this Onion Laccha Paratha takes the classic to the next level with a juicy onion-paneer filling and beautiful layered texture.     Table of...

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