Top 5 Dishes You Can Cook in a 16 cm Triply Tope

The 16 cm Triply Tope is one of the most versatile pieces of cookware you can own. With its 1.4-litre capacity, it’s perfect for preparing wholesome meals for two to three people, making it the go-to cookware for small families. Built with triply stainless steel technology—a three-layer construction with a stainless steel interior, an aluminium core for even heating, and a durable stainless steel exterior—this tope delivers excellent performance while being safe, durable, and easy to maintain.

If you’re wondering what makes the 16 cm Triply Tope so special, the answer lies in its ability to handle a wide range of recipes with ease. From quick everyday meals to comfort food, this cookware can do it all. Here are the top 5 dishes you can cook in a 16 cm Triply Tope.

Dal Tadka or Dal Fry

A staple in almost every Indian home, dal is one dish that the 16 cm Triply Tope handles beautifully. Its even heating ensures that lentils cook thoroughly without sticking or burning at the base. Whether you prefer a simple dal tadka with ghee and jeera or a more elaborate dal fry with onions, tomatoes, and spices, this tope is the ideal size for a small family.

Sambar or Rasam

For South Indian meals, a vessel that allows slow simmering is essential. The triply construction of this tope makes it perfect for preparing sambar, rasam, or other tamarind-based curries, where flavors need time to develop. The 16 cm size is just right to make 2–3 servings, ensuring freshness with every meal.

Meyer Trivantage 16cm Stainless Steel Tope With Lid

Soups & Broths

Whether it’s a hearty vegetable soup, tomato soup, or a light chicken broth, the 16 cm Triply Tope is the best cookware for soups. Its aluminium core ensures consistent heating so your soup simmers evenly, locking in both flavor and nutrition. Unlike non-stick cookware, the nickel-free stainless steel interior does not interfere with taste, keeping your soup wholesome and pure.

Light Curries (Paneer, Chicken, or Vegetable)

Small families often cook curries in smaller portions, and the 16 cm Triply Tope is perfect for this. Be it a paneer butter masala, chicken curry, or a mixed-vegetable curry, this tope allows you to make just the right quantity without wasting ingredients or overcrowding the vessel. Its warp-resistant build also ensures longevity, even with daily curry-making.

One-Pot Comfort Meals

The 16 cm Triply Tope doubles as the perfect cookware for quick, one-pot meals. Dishes like khichdi, porridge, or upma can be prepared effortlessly. Since the tope retains heat well, these meals stay warm for longer, making it convenient for family mealtimes.

Conclusion

The 16 cm Triply Tope is much more than just a milk or tea boiling pot. Its size, versatility, and triply stainless steel construction make it a must-have for small families who value convenience, health, and durability. From dal to curries, soups to one-pot meals, this cookware delivers excellent results every time. If you’re looking for the best stainless steel tope for everyday Indian cooking, the 16 cm Triply Tope is undoubtedly a smart investment for your kitchen.