Which Cooker Is Good for Cooking Bajra Khichdi?
Bajra Khichdi is a nutritious and hearty dish made using pearl millet (bajra), lentils (usually moong dal or arhar dal), and sometimes vegetables. It’s especially popular in Rajasthan and other parts of North and Western India during the winter... Read more
Which Cooker Is Good for Cooking Aloo Matar Sabzi?
Aloo Matar Sabzi is a classic North Indian curry made with potatoes (aloo) and green peas (matar), simmered in a flavorful onion-tomato gravy and spiced with everyday Indian masalas. It’s comforting, wholesome, and often a go-to dish for quick... Read more
Which Cooker Is Good for Cooking Mutton Curry?
Mutton curry, with its rich, slow-cooked flavors and tender meat, holds a special place in Indian kitchens. It’s a dish that demands depth of flavor and the right texture, both of which come from cooking the meat just right.... Read more
