Which Cast Iron Kadai Is Good for Cooking Kadai Paneer?
If there’s one dish that holds a special place on Indian restaurant menus and dinner tables alike, it’s Kadai Paneer. Rich in flavors, packed with spice, and bursting with textures — it’s a dish that truly shines when prepared... Read more
Which Cast Iron Kadai Is Good for Cooking Aloo Gobi Sabzi?
Aloo Gobi is a timeless vegetarian dish that brings together potatoes (aloo) and cauliflower (gobi) with a blend of Indian spices. Traditionally dry and stir-fried, this sabzi thrives on slow cooking, gentle roasting, and deep flavor development—something a cast... Read more
Which Cast Iron Kadai Is Good for Cooking Pav Bhaji?
Pav Bhaji is a rich, buttery, and spiced vegetable mash served with soft buttered pav (buns). Traditionally cooked on large flat tavas by street vendors, the real essence of pav bhaji lies in the slow roasting of spices and... Read more
