Your cart
menu-icon
search
login Cart icon0
Which Cast Iron Kadai Is Good for Cooking Palak Paneer?

Which Cast Iron Kadai Is Good for Cooking Palak Paneer?

Palak Paneer, the iconic green-hued dish from North India, is more than just a curry — it’s a wholesome, nutrient-packed comfort food that celebrates the balance between health and indulgence. Its creamy spinach base and soft cubes of paneer make... Read more
Which Cast Iron Kadai Is Good for Cooking Tadka Daal?

Which Cast Iron Kadai Is Good for Cooking Tadka Daal?

  Tadka Daal — a humble yet soul-satisfying staple in Indian kitchens — relies heavily on two components: the gently simmered lentils and the explosive flavor of a perfectly tempered tadka. That tadka, or tempered spices in ghee/oil, makes or... Read more
Which Cast Iron Kadai Is Good for Cooking Besan Curry?

Which Cast Iron Kadai Is Good for Cooking Besan Curry?

  Besan Curry, also known as Besan ki Sabzi or Kadhi-like spicy gram flour gravy, is a traditional Indian dish loved for its earthy flavors, creamy texture, and warming spices. Whether you're preparing the Rajasthani-style version with soft besan dumplings... Read more
Which Cast Iron Kadai Is Good for Cooking Chana Masala?

Which Cast Iron Kadai Is Good for Cooking Chana Masala?

  Chana Masala—a richly spiced, slow-cooked chickpea curry—is one of India’s most beloved comfort foods. Whether paired with bhature, rice, or phulkas, it’s the kind of dish where the depth of flavor is everything. And achieving that depth depends as... Read more

Kitchen essentials

 View all

What to buy

 View all