Which Cast Iron Kadai Is Good for Cooking Rava Kesari?
If you’re aiming for that authentic, richly aromatic Kesari with perfectly roasted rava and a glossy finish, the Meyer Pre Seasoned Cast Iron Deep Kadai/Wok with Glass Lid , 24cm is an excellent choice. It’s crafted to handle the nuances of... Read more
Which Cast Iron Kadai Is Good for Cooking Upma?
If you're on the lookout for the best cast iron kadai for cooking upma, your search ends here. Upma is a beloved Indian breakfast dish that requires even heat, steady stirring, and proper moisture balance to turn out just right.... Read more
Which Cast Iron Kadai Is Good for Cooking Aloo Tamatar Sabji?
There’s something incredibly comforting about a steaming bowl of Aloo Tamatar Sabji. Simple, wholesome, and nostalgic, it’s a beloved Indian dish made with boiled potatoes simmered in a mildly spiced tomato gravy. Perfect with pooris, parathas, or even plain rice,... Read more
