Avocado Egg Toast is a simple, crispy, and satisfying breakfast made with toasted sourdough, creamy avocado, boiled eggs, and golden mozzarella. The boiled eggs are placed over melted mozzarella and crisped in a non-stick pan before being layered over the avocado toast and finished with chilli oil.

What is Avocado Egg Toast?

Avocado Egg Toast combines creamy sliced avocado and boiled eggs with a crispy layer of melted mozzarella. The cheese becomes golden and crisp in the pan, adding a delicious texture to the soft eggs and toasted sourdough.

Main Ingredients of Avocado Egg Toast:

For the Toast

1. Sourdough Bread – 2 slices

2. Avocado – 1, sliced

3. Boiled Eggs – 2, halved

4. Mozzarella Cheese – ½ cup, grated

5. Chilli Oil – 1–2 tbsp

What Is So Special About Avocado Egg Toast?

The mozzarella is cooked directly in the non-stick pan with the boiled eggs, creating a crispy, golden cheese crust. Paired with creamy avocado, toasted sourdough, and spicy chilli oil, it gives you the perfect combination of crunchy, creamy, and spicy.

Crispy, Creamy & Easy:

This quick toast is perfect for breakfast, brunch, or a simple high-protein snack.

How to Make Avocado Egg Toast

Step 1: Prepare the Eggs

1. Boil the eggs until completely cooked.

2. Peel and cut each egg in half.

Step 2: Make the Crispy Mozzarella Eggs

1. Heat a non-stick pan over medium heat.

2. Add the grated mozzarella in two portions.

3. Place one boiled egg half over each portion of cheese, cut-side down.

4. Cook until the mozzarella melts and becomes golden and crispy.

5. Carefully flip the eggs and cheese to crisp the other side slightly.

Step 3: Prepare the Toast

1. Toast the sourdough slices until golden and crisp.

2. Arrange the sliced avocado over the toast.

Step 4: Assemble

1. Place the crispy mozzarella eggs over the avocado.

2. Drizzle generously with chilli oil.

3. Serve immediately.

Expert Tips

1. Use a good non-stick pan so the melted mozzarella releases easily.

2. Don't move the cheese too early—allow it to become golden and crisp before flipping.

3. Use ripe avocado for the creamiest texture.

4. Toast the sourdough well enough to hold the toppings without becoming soggy.

5. Add chilli oil just before serving for the best flavour.

Recipe Card

Avocado Egg Toast

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Breakfast / Brunch

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Make crispy Avocado Egg Toast with toasted sourdough, creamy avocado, boiled eggs, and golden mozzarella. Finished with chilli oil for an easy and delicious breakfast.

Author:

Samridh

Ingredients

• 2 slices sourdough bread

• 1 avocado, sliced

• 2 boiled eggs, halved

• ½ cup grated mozzarella

• 1–2 tbsp chilli oil

Directions

1. Boil and halve the eggs.

2. Add mozzarella to a non-stick pan and place a boiled egg half over each portion.

3. Cook until golden and crispy.

4. Flip and crisp the other side.

5. Toast the sourdough.

6. Top with sliced avocado and crispy mozzarella eggs.

7. Finish with chilli oil and serve hot.

Recipe Note

Allow the mozzarella to crisp properly before flipping. This creates the golden cheese crust that makes the toast extra delicious.