Dosa Grill Cheese is a fun, indulgent twist on the classic South Indian dosa. Crisp on the outside, cheesy on the inside, this recipe combines the comfort of dosa with the richness of melted cheese and the bold flavours of podi and ghee. Perfect as a snack, brunch dish, or even a quick meal.

What is Dosa Grill Cheese?

Dosa Grill Cheese is made by cooking dosa batter on a grill pan, layering it with mozzarella cheese, ghee, and spicy podi, then sandwiching it with another dosa. The result is a crisp, golden exterior with a gooey, flavour-packed centre.

Main Ingredients of Dosa Grill Cheese:

1. Dosa batter – as required

2. Mozzarella cheese – grated

3. Podi (gunpowder) – to taste

4. Ghee – as required

What Is So Special About Dosa Grill Cheese?

The contrast of crispy dosa and melted cheese makes this dish irresistible. The podi adds heat and depth, while ghee enhances the flavour and gives the dosa its signature golden crust.

Quick and Easy Dosa Grill Cheese:

This recipe comes together in minutes using basic ingredients and a single grill pan, making it perfect for quick cravings.

How to Make Dosa Grill Cheese

1. Pour dosa batter onto a heated grill pan and spread evenly.

2. Flip, add cheese, ghee, and podi, sandwich with another dosa, grill, cut, and serve.

Expert Tips

1. Use medium heat to ensure the dosa cooks evenly without burning.

2. Cover briefly after adding cheese to help it melt faster.

Recipe Card

Dosa Grill Cheese

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Category

South Indian Fusion

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

Calories

350

Crispy Dosa Grill Cheese made with dosa batter, melted mozzarella, ghee, and spicy podi. A quick and indulgent South Indian fusion snack ready in minutes.

Author:

Samridh

Ingredients

• Dosa batter – 1 cup

• Mozzarella cheese – ½ cup, grated

• Podi – 2 tsp (or to taste)

• Ghee – 2 tbsp

Directions

1. Heat a grill pan and pour a ladle of dosa batter, spreading it evenly.

2. Cook until the base is crisp, then flip the dosa.

3. Sprinkle mozzarella cheese, podi, and drizzle ghee evenly over the dosa.

4. Place another cooked dosa on top to form a sandwich.

5. Grill until the cheese melts and the dosas turn golden and crisp.

6. Cut into pieces and serve hot.

Recipe Note

For extra crispiness, cook the dosa on medium heat and use freshly grated mozzarella for the best melt and flavour.